Moffat AE100VL-3 - Manual (Page 2)

Technical data sheet for
BEAR VARIMIXER 100 LITRE ERGO
Model Number AE100VL-3
Machine Capacities (maximum)
Egg white 14 litres •
(approx 420 whites)
Whipped cream 20 litres •
Mayonnaise 38kg •
Mashed potato 60kg •
Cake/sponge Approx 60kg •
Dough 30kg •
(finished dough weight)
Specifications
W 730mm x D 1330mm x H 1960mm •
400 – 415V, 3P+E 50Hz, 3kW, 4HP •
Weight 497kg •
Additional Technical Information
Power outlet to be located a minimum 1.5m off floor •
Options
40 litre equipment and tools to suit (Consists of 40 litre •
bowl, whisk, beater, spiral dough hook)
60 litre equipment and tools to suit (Consists of 60 litre •
bowl, whisk, beater, spiral
6244 MOF Bear Varimixers FA.indd 16 21/4/08 9:43:54 AM