Master Chef WPE - Manual (Page 7)

5
For product inquires, parts, and warranty and troubleshooting support, please call
1-877-707-5463
.
T R O U B L E S H O O T I N G G U I D E
Corrective Action
• Clean burner.
• Throw it away or refill the tank.
• If you can light the burner with a match,
then check the ignition system.
• Turn regulator to the open position.
• Clean burner.
• Clean the lid.
• Trim meat,decrease fuel supply.
• Clean cooking chamber and burner.
• Position cooking system correctly.
Possible Causes
• Burner flame should be bluish in colour.
Inspect burner for possible obstructions
• Is propane cylinder low, or empty?
• Does the burner light with a match?
• Is regulator open?
• Is the burner clean?
• The top and insides of the lid are porcelain-coated.
It is not paint. The deposit you see is baked on
grease that has turned into carbon and is flaking off.
This is not a defect.
• Excessive fat in meat.
• Grease drain plugged.
• Cooking system not positioned correctly.
Problem
Burner flame appears
yellowish/orange,
accompanied with
smell of gas
Burner does not
light, or flame is low
Burner flame
pattern is erratic
Lid appears
to be peeling
Too much
heat/Excessive
flare-ups