Maytag W10269530A - Manual (Page 13)

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Oven temperature too high or too low
■ Does the oven temperature calibration need adjustment?
See “Oven Temperature Control” section of the “Electronic
Oven Controls” section.
Display shows messages
■ Is the display showing a flashing time?
There has been a power failure. Clear the display. On some
models, reset the clock, if needed. See “Clock” keypad feature
in the “Feature Guide” section.
■ Is the display showing a letter followed by a number?
Depending on your model, press OFF/CANCEL or CANCEL/
OFF to clear the display. See “Control Display” in the
“Electronic Oven Controls” section. If it reappears, call for
service. See cover for contact information.
■ Is the display showing a flashing “PUSH?” or “PSH”?
See the “Start” keypad feature in the “Feature Guide” section.
Self-Cleaning cycle will not operate
■ Is the oven door open?
Close the oven door all the way.
■ Has the function been entered?
See “Self-Cleaning Cycle” section.
■ Has a delay start been set? (on some models)
See “Timed Cooking” section.
■ Has a self-clean cycle been run in the past 12 hours?
If a self-clean cycle has been run, or canceled after the oven
has reached temperature, you will have to wait 12 hours to
restart.
Oven cooking results not what expected
■ Is the range level?
Level the range. See the Installation Instructions.
■ Is the proper temperature set?
Double-check the recipe in a reliable cookbook.
■ Is the proper oven temperature calibration set?
See “Oven Temperature Control” section of the “Electronic
Oven Controls” section.
■ Was the oven preheated?
See “Baking and Roasting” section.
■ Are the racks positioned properly?
See “Positioning Racks and Bakeware” section.
■ Is there proper air circulation around bakeware?
See “Positioning Racks and Bakeware” section.
■ Is the batter evenly distributed in the pan?
Check that batter is level in the pan.
■ Is the proper length of time being used?
Adjust cooking time.
■ Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer
cooking times.
■ Are baked items too brown on the bottom?
Move rack to higher position in the oven.
■ Are pie crust edges browning early?
Use aluminum foil to cover the edge of the crust and/or reduce
baking temperature.