Miele M 637-45 ECR - Manual (Page 16)

What can a microwave oven
do?
In the microwave oven, food is cooked,
reheated or defrosted quickly.
You can use your microwave in the
following ways:
– Food can be defrosted, reheated or
cooked by entering a power setting
and a time.
– Deep frozen ready-made meals can
be defrosted and then reheated or
cooked.
– The microwave oven can also be
used for other tasks, e.g. for proving
dough, melting chocolate and butter,
dissolving gelatine etc.
In what ways can a microwave
oven be used?
Microwave-solo mode
Suitable for defrosting, reheating and
cooking.
Grill
n
Ideal for grilling thin cuts of meat, e.g.
steak or sausages.
Fan grill
N
This function is suitable for cooking
food which needs to be browned at the
same time, e.g. thicker cuts of meat
and pieces of poultry. The fan and the
browning element work at the same
time.
Fan heat
D
Ideal for baking.
Combination mode
(Microwave + Grill)
Ideal for dishes with toppings. The
microwave cooks the food and the grill
browns it.
Combination mode
(Microwave + Fan grill)
This combination is particularly suited
to food which needs to be cooked and
browned all round.
Combination mode
(Microwave + Fan heat)
This combination is ideal for reheating
and cooking one pot dishes e.g.
casseroles.
Automatic programmes
You can choose from the following auto-
matic programmes:
– three automatic defrosting
programmes (
N O M),
– two automatic cooking programmes
(
° Q)
– two combination programmes
(
Q X).
These programmes are weight
dependent. You enter the weight of the
food and then the cooking time is
calculated automatically.
Programmes
16