Morphy Richards Fastbake breadmaker - Manual (Page 17)

17
Pizza base
Water 1 cup
Butter (melted) 1 tbsp
Sugar 2 tbsp
Salt 1 tsp
Strong white bread flour 2 3/
4
cups
Fast action yeast 1 tsp
Use setting 8 Dough
Method
1 Pre-heat oven.
2 Shape into a flat round shape. Place on a greased
baking tray. Brush lightly with oil.
3 Cover for 15 minutes and allow to rise.
4 Add your desired topping.
5 Bake at approx 200ºC until golden brown.
9 Recipes for jams
Marmalade
Juice from oranges 3 medium
Rind of oranges grated 2
Preserving sugar 1 cup
Water 1 tbsp
Pectin if needed 2 tsp
Use setting 9 Jam
Comments
•
Warm the jars before filling.
• Use extra bake time if needed according to set of
the marmalade and the size of the oranges.
• Remove the paddle with tongs before pouring the
marmalade into the jars.
• Do not lift the lid during mixing.
• Seville oranges should be used for marmalade but
are only availablel in January. If using other
oranges pectin will be needed to firm up the
marmalade.
• This recipe will fill approximately 1 medium (400g)
jar.
Raspberry and apple jam
Raspberries, frozen, measured before defrosting 2 cups
Chopped baking apples (peeled and cored) 1 cup
Preserving sugar 1 cup
Lemon juice 3 tbsp
Use setting 9 Jam
Comments
•
Warm the jars before filling.
• Use tongs to remove the paddle before pouring
the jam into prepared jars.
• Do not open lid during mixing.
10 Recipes for cakes
Standard cake mix
Ingredients group 1
Butter (melted)
3/
4
cup
Vanilla essence 1/
4
tsp
Eggs (beaten) 3 medium
Lemon juice 2 tsp
Ingredients group 2
Plain flour
1 5/
8
cup
Baking powder 2 tsp
Caster sugar 1 cup
Use setting 10 Cake
Method
1 Mix group 1 together in a separate bowl.
2 Sieve group 2 together in a second bowl.
3 Combine groups 1 and 2 together until mixed.
4 Pour mixture into breadpan.
Mixed fruit cake
Ingredient group 1
Butter (melted)
3/
4
cup
Vanilla essence 1/
4
tsp
Eggs 3
Lemon juice 2 tsp
Dried mixed fruit 5/
8
cup
Ingredient group 2
Plain flour
1 5/
8
cups
Baking powder 2 tsp
Sugar 1 cup
Ground cinnamon 1/
4
tsp
Ground nutmeg 1/
4
tsp
Use setting 10 Cake
Method
Follow method given for standard cake mix.