Morphy Richards RAPID COOK MC48815 - Manual (Page 3)

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When the sealing / browning process is
complete, add your remaining ingredients,
ensuring you keep to the min quantity (defined
by the 1/5 point on the scale marked inside the
pan) and the max quantity (defined by the 3/5 –
point, also marked on the scale inside the pan.)
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Then place the lid on as directed, and turn
clockwise to lock in place. Ensure the valve is
in the ‘SEAL’ position
5 OPEN
CLOSE
6
Function
41-90 Delay Time Time
At the end of the cooking process the product
will beep and automatically switch to keep
warm. Keep warm will last for up to two hours,
but you cancel this at any time by pressing the
Standby button ‚. Then release any excess
pressure still contained within the cooker, by
putting on oven gloves and moving the release
valve to the ‘VENT’ position. This will allow
steam to escape under pressure from the vent
WARNING: you must keep your face well
away from the valve when releasing
excess pressure, and only do this when
you are wearing protective oven gloves.
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Heat Warm
Press the Function button fl the appropriate
number of times to select the desired cooking
time.
Press 2 times: 1-10 mins
Press 3 times: 11-20 mins
Press 4 times: 21-40 mins
Press 5 times: 41-90 mins
For each range, the Rapid Cook will select the
lowest value (e.g. 11 minutes in the 11-20 mins
range)
To select a longer value within the selected
range, press the Time button ‡ to increase the
cooking time within the selected range. For
example, to select a 27 minute cooking time
after selecting the 21-40 mins range (as
instructed above), press the Time button ‡ six
times, until 0:27 displays on the timer. The
Rapid Cook will then start to heat up and the
cooking process will begin.
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Function
Time Delay Time
Keep Warm Cancel
To use the Normal Cooking function
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