Maytag 8113P655-60 - Manual (Page 13)

12
Setting the Controls For Broiling:
For best results, use pan designed for broiling.
1. Place broiler pan on recommended rack position. (See chart
on page 17.)
2. Press the Broil pad.
• “SEt” will light and the Broil indicator light will flash in the
display.
3. Press the More+ pad to select Hi (high) broil or the Less-
pad to set Lo (low) broil.
• Select Hi broil for normal broiling.
• Select Lo broil for low temperature broiling to avoid
excessive browning of longer cooking foods like poultry.
• If you do not select Hi or Lo Broil within 30 seconds, the
program will automatically cancel and the time of day
will reappear in the display.
4. Preheat broil element for three minutes. Broil with the oven
door open to the first stop position (about 4 inches).
5. After broiling, press CANCEL to turn the oven off and
remove the broiler pan from the oven. The current time of
day will reappear in the display.
Manual Clean Oven Knob
Control
(select models)
Oven Temp Knob
The Oven Temp Knob is used to
select and maintain the oven
temperature. Always turn this knob
just to the desired temperature. Do
not turn to a higher temperature and
then back.
Setting the Control for Baking and Roasting:
1. Push in and turn Oven Temp knob to desired temperature.
Allow 10-15 minutes for preheating.
2. Place food in the center of oven. Check food for doneness
at minimum time in recipe. Cook longer if necessary.
3. Remove food from oven and turn Oven Temp knob to OFF.
Setting the Control for Broiling:
1. For best results, use a broiling pan. Place the broiler pan on
recommended rack position (see chart on page 18).
2. Turn Oven Temp knob to Broil or, for lower temperature
broiling, to 450° F.
• Lower temperature broiling avoids excessive browning of
longer cooking foods such as poultry.
Self-Clean Oven Control
(select models)
Using the Touchpads
• Press the desired pad.
• Press the More+ or Less- pad to enter time or temperature.
• A beep will sound when any pad is touched.
• A double beep will sound if a programming error occurs.
Broil Use for broiling and top browning.
Bake Use for baking and roasting.
More+
or
Enters or changes time, oven temperature.
Less- Sets HI or LO broil.
Timer Sets Timer.
Cook & Hold Bakes for a preset time, then holds food
warm for 1 hour.
Clean Use to set self-clean cycle.
Delay Programs the oven to start baking at a
later time.
Clock Use to set time-of-day clock.
Keep Warm Use to keep cooked food warm in oven.
CANCEL Cancels all operations except Timer
and Clock.
Important: Four seconds after pressing the More+ or Less-
pad, the time or temperature will automatically be entered. If
more than 30 seconds elapse between touching a function
pad and the More+ or Less- pad, the function will be
canceled and the display will return to the previous display.
Clock
The clock can be set to display time in a 12-hour or 24-hour
format. The clock is set at the factory for the 12-hour format.
To change the clock to 24-hour format:
1. Press and hold the CANCEL and Delay
pads for three seconds.
2. Press the More+ or Less - pad to select
12 or 24 hour.
3. Set the time of day following the
directions below.
4. At the end of cooking, press the CANCEL pad to turn the
oven off and remove the food from the oven.
• The oven features an automatic shut-off. If the oven is left
on for 12 hours it will automatically turn off and 000 will
appear in the display. Press the CANCEL pad and the
time of day will reappear in the display.
3. Follow the suggested times in the broil chart on page 17.
Meat should be turned once about halfway through
cooking time.
4. Check the doneness by cutting a slit in the meat near the
center to check the color.
5. After broiling, turn the Oven Temp knob to OFF. Remove
the broiler pan from the oven.
Cont.