Miele DG 4088 - Manual (Page 25)

With some planning, an entire meal can
be cooked in the steam oven. The
"Steam reduction" feature must be
turned off.
^ Place cooking containers on different
levels or place them side by side on
the rack.
In general, cooking durations will vary
according to the type of food. This
means that you will need to open the
steam oven at different times to add a
particular dish. Our test kitchen
recommends the following procedure,
as shown in this example
(Function: Custom / 212°F (100 °C)).
Rice . . . . . . . . . . . . . . . . . . . 20 minutes
Fish fillet . . . . . . . . . . . . . . . . . 6 minutes
Broccoli . . . . . . . . . . . . . . . . . 4 minutes
^ First place the dish with the longest
cooking duration (the rice), in the
oven and set a duration of
20 minutes.
^ As soon as the set temperature has
been reached, set the timer for the
difference between the first and
second cooking durations, i.e. the
time until the second dish has to be
placed in the oven (14 minutes).
Confirm with "OK".
^ When the timer sounds, place the
second dish (the fish fillet) in the
oven.
^ As soon as the set temperature has
been reached, set the timer for the
time until the third dish (the broccoli)
has to be placed in the oven (2
minutes). Confirm with "OK".
^ When the timer sounds, place the
third dish (the broccoli) in the oven.
^ At the end of the cooking duration
you can remove all the dishes at the
same time.
Meal planning
25