Siemens HF25M5L2 - Manual (Page 40)

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Food which lies flat will cook more quickly than food
which is piled high. You should therefore distribute the
food so that it is as flat as possible in the container.
Cook the food in covered ovenware. Food should be
stirred or turned during cooking.
This will help the food retain its own distinct taste, so it
will require less seasoning.
After cooking, allow the food to rest for a further 2 to
5 minutes until it reaches an even temperature.
Quantity Microwave power setting in W
and duration in minutes
Notes
Whole chicken, fresh
without giblets
1,200 g 600 W, 25 Ć 30 mins Turn halfway through the
cooking time.
Fish fillet, fresh 400 g 600 W, 7 Ć 12 mins
Meat loaf 750 g 600 W, 25 Ć 30 mins Use the wire rack to place
dishes on: add 6 tbsp water.
Vegetables, fresh 250 g
500 g
600 watts, 5 Ć 10 mins
600 watts, 10 Ć 15 mins
Cut vegetables into pieces
of equal size. Add 1 Ć 2 tbsp
water per 100 g of
vegetables.
Side dishes, e.g.
Potatoes
Rice
250 g
500 g
750 g
125 g
250 g
600 W, 8 Ć 10 mins
600 W, 10 Ć 15 mins
600 W, 15 Ć 22 mins
600 W, 4 Ć 6 + 180 W 14 Ć 16
mins
600 W, 6 Ć 8 + 180 W 14 Ć 16
mins
Cut potatoes into equal
sized pieces. Add 1 Ć 2 tbsp
water per 100 g, stir.
Add double the amount of
liquid.
Desserts, e.g.
Custard (instant)
Fruit, compote
500 ml
500 g
600 W, 5 Ć 7 mins
600 W, 9 Ć 12 mins
Uncovered dish
Stir the custard thoroughly
2 to 3 times during cooking
using an egg whisk.
Cooking food