Miele H4270 - Manual (Page 44)

We recommend using the following
oven settings:
– Fan plus
Y
– Conventional
A
Cooking containers made of ovenproof
glass and china, and earthenware are
all suitable. They should have
heat-resistant handles and knobs.
^ Put the rack in on
shelf level 1 and
place the dish on the rack.
^ Select your
cooking function and
set a temperature .
Fan plus
Y . . . . . . . . . . . 170 - 190 °C
Conventional
A. . . . . . . . . 180 - 200 °C
Cooking durations
Casseroles . . . . . . . . . . . . 70 - 90 mins.
Gratins/bakes . . . . . . . . . . 40 - 60 mins.
Tips
Cover dishes which are to be cooked
in their own juice and/or steam, e.g.
potatoes or vegetables, so that they do
not dry out. If you do not have a lid, use
aluminium foil or damp cooking
parchment.
Cook without a lid when a crusty finish
or topping is required, e.g. for meat or
au gratin dishes.
You can also stack one pot on top of
another . Invert the lid of the bottom pot
and place the top pot on it. Place any
dish which needs to be browned on
top.
Cooking
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