Miele H 395 BP - Manual (Page 33)

BROWNING
Default temperature . . . . 375°F (190°C)
In the "BROWNING" function, food is
heated from above.
Use this function for:
– browning meringue,
– melting a cheese topping,
– dense quick bread.
The recommended position is the 4
th
runner from the bottom.
BAKE
33