Morphy Richards 48268 - Manual (Page 18)

18
10 Speciality
Malt loaf
1 1/2 lb 2 lb
Water 1 cup 1 1/4 cup
Salt 1 tsp 1 tsp
Sunflower oil 2 tbsp 3 tbsp
Black treacle 1 1/2 tbsp 2 1/2 tbsp
Malt extract 2 tbsp 3 tbsp
Plain flour 3 cups 4 cup
Fast action yeast 1 tsp 1 1/4 tsp
Sultanas* 1/2 cup 3/4 cup
Use setting 10 Speciality 10 Speciality
* Add the fruit when the beeper sounds
11 Recipes for sandwich breads
Sandwich loaf
1 1/2 lb 2 lb
Water 1 1/16 cups 1 1/3 cups
Soft margarine or butter 1 1/2 tbsp 2 tbsp
Salt 1/2 tsp 1 tsp
Skimmed milk powder 1 1/2 tbsp 2 tbsp
Sugar 3 tbsp 3 1/2 tbsp
Strong white bread flour 3 cups 4 cups
Fast action yeast 3/4 tsp 1 tsp
Use setting 11 Sandwich
Softgrain sandwich loaf
1 1/2 lb 2 lb
Water 1 1/16 cups 1 1/3 cups
Butter (melted) 1 1/2 tbsp 2 tbsp
Salt 1/2 tsp 1 tsp
Skimmed milk powder 1 1/2 tbsp 2 tbsp
Sugar 3 tbsp 3 1/2 tbsp
Strong white softgrain bread flour 3 cups 4 cups
Fast action yeast 3/4 tsp 1 tsp
Use setting 11 Sandwich
48268 Rev 3 11/9/08 15:13 Page 19