Conventional grilling – Indesit FID201X/1 User Manual

Page 13

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Conventional Grilling

CAUTION - ACCESSIBLE PARTS MAY BECOME

HOT WHEN THE GRILL IS IN USE.

CHILDREN SHOULD BE KEPT AWAY. GRILLING

SHOULD NEVER BE UNDERTAKEN WITH THE

GRILL/TOP OVEN DOOR CLOSED.

The grill control is designed to provide variable heat

control, either turning the control clockwise for the

twin grill elements on together or turning anti-

clockwise for the single, left hand grill element only.

You can select a power level of MIN through to MAX,

in both directions.

The control is Off at O.

Note: The grill will not operate unless the top

oven control is in the OFF position.

Food which requires browning only should be placed

under the hot grill, directly on the shelf in the first or

second runner from the bottom of the oven,

according to the depth of the dish. Open the grill

door to the grilling position, ie. open fully.

With the grill door in the grilling position, heating the

grill is achieved by turning the control clockwise to

the desired 'grill setting' on the control panel, as

described under 'setting the grill'.

Never: Line the grill pan with aluminium foil.

Note: When the door is open, air will be blown from

beneath the controls by the cooling fan, and when

controls are in the Off position. Preheat the grill at

setting MAX for approximately 5 minutes. The grill

pan is placed on the shelf and should be correctly

positioned under the grill element. Leave the control

at MAX for toast, sealing and fast cooking of foods.

For thicker foods requiring longer cooking, turn the

switch to a lower setting after the initial sealing on

both sides at MAX. The thicker the food, the lower

the control should be set.

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