Imperial Range IFS-75 User Manual

Imperial 75 (41 l.) lb. fryers

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File #:

Specification #:

Item #:

Project #:

F - 5

Imperial Commercial Cooking Equipment

1128 Sherborn Street

Corona, CA 92879

800.343.7790

Ph: 951.281.1830

Fx: 951.281.1879

www.imperialrange.com

E-mail: imperialsales@imperialrange.com

Fryer Features

75 lbs. (41 L.) stainless steel frypots with radius
formed edges.

Five high efficiency cast iron tube-fired burners
provide a large heat transfer area for a fast
recovery. Rated at 175,000 BTU/hr. (51 KW).

Tubes are precision welded on the outside of the
frypot for added durability. Welds are robotically
welded for consistency.

Unique baffle and deflectors inside the tubes
diffuse heat to the tube wall to ensure even heat.

Large “cool zone” captures food particles and
keeps them from carbonizing in the fry zone.

Millivolt temperature control circuit.

Snap acting thermostat has a 200

o

F - 400

o

F

(93

o

C - 204

o

C) temperature range.

Manual or optional programmable computer
controls available.

100% safety shut-off.

Two large nickel-plated wire mesh fry baskets
with ergonomic, polyurethane coated handles.

Fine mesh crumb screen.

1

1

/

4

" (32) full port ball valve for quick draining.

All measurements in ( ) are metric equivalents.

Imperial 75 (41 L.) lb. Fryers

Model Numbers

IFS-75

IFS-75SS - Range Match

Model IFS-75 shown

Fryer Features

Stainless steel frypot, front, sides, door, stub back,
and basket hanger.

Large 5" (127) stainless steel landing ledge on
Range Match model.

6" (152) stainless steel legs with non-marking feet.
Plate mounted for secure support.

One year parts and labor warranty. Limited
warranty on stainless steel frypot is 5 years
pro-rated.

AGA and CGA design certified, NSF and CE listed.

®

Tube fired heating system - Five immersed
tubes 175,000 BTU/hr. (51 KW).

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