Imperial Range IFS-75 - Manual

AIA
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Specification #:
Item #:
Project #:
F - 5
Imperial Commercial Cooking Equipment
1128 Sherborn Street ■ Corona, CA 92879 ■ 800.343.7790 ■ Ph: 951.281.1830 ■ Fx: 951.281.1879
www.imperialrange.com ■ E-mail: [email protected]
Fryer Features
■ 75 lbs. (41 L.) stainless steel frypots with radius
formed edges.
■ Five high efficiency cast iron tube-fired burners
provide a large heat transfer area for a fast
recovery. Rated at 175,000 BTU/hr. (51 KW).
■ Tubes are precision welded on the outside of the
frypot for added durability. Welds are robotically
welded for consistency.
■ Unique baffle and deflectors inside the tubes
diffuse heat to the tube wall to ensure even heat.
■ Large “cool zone” captures food particles and
keeps them from carbonizing in the fry zone.
■ Millivolt temperature control circuit.
■ Snap acting thermostat has a 200 o F - 400 o F
(93 o C - 204 o C) temperature range.
■ Manual or optional programmable computer
controls available.
■ 100% safety shut-off.
■ Two large nickel-plated wire mesh fry baskets
with ergonomic, polyurethane coated handles.
■ Fine mesh crumb screen.
■ 1 1 / 4 " (32) full port ball valve for quick draining.
All measurements in ( ) are metric equivalents.
Imperial 75 (41 L.) lb. Fryers Model Numbers
❏ IFS-75 ❏ IFS-75SS - Range Match
Model IFS-75 shown
Fryer Features
■ Stainless steel frypot, front, sides, door, stub back,
and basket hanger.
■ Large 5" (127) stainless steel landing ledge on
Range Match model.
■ 6" (152) stainless steel legs with non-marking feet.
Plate mounted for secure support.
■ One year parts and labor warranty. Limited
warranty on stainless steel frypot is 5 years
pro-rated.
■ AGA and CGA design certified, NSF and CE listed.
®
Tube fired heating system - Five immersed
tubes 175,000 BTU/hr. (51 KW).