INSIGHT 51 EKC6044 - Manual (Page 18)

18
OVEN COOKING CHART
The temperature and baking times are for guidance only, as these will depend on the consistency of the various
ingredients and the number, type and size of baking tray or tins used. It may be necessary to increase or decrease
the temperature to suit individual preference and requirements.
For best results, moist recipes (for example pizza, fruit flans etc) should be baked on one level. To ensure optimal
performance when cooking convenience foods, pizza or frozen and chilled ready meal, always preheat the oven
first.
FAN OVEN TOP OVEN
FOOD SHELF
POSITION
COOKING
TEMP °C
SHELF
POSITION
COOKING
TEMP°C
APPROX
COOK TIME (m)
Biscuits 180 - 190 4 170 - 190 0:10 – 0:25
Bread
Bread rolls/buns
Shelf
200 - 220
200 - 220 1
1 200 - 220
200 - 220 0:25 – 0:35
0:15 – 0:25
Cakes: Small & Queen 160 - 170 4 170 - 180 0:18 – 0:30
Sponges 160 - 170 3 160 - 170 0:18 – 0:25
Victoria Sandwich positions 160 - 170 3 160 - 170 0:18 – 0:30
Madeira 140 - 150 2 140 - 150 1:15 – 1:45
Rich Fruit 130 - 140 2 140 - 150 2:15 – 2:45
Christmas are not 130 - 140 1 130 - 140 3:15 – 4:45
depends on size
Gingerbread 140 - 150 3 140 - 150 1:15 – 145h
Meringues critical 80 - 100 2 90 - 100 2:30 – 3:15
Flapjack 170 - 180 3 170 - 180 0:25 – 0:35
Shortbread 130 - 140 3 140 - 150 0:45 – 120
Casseroles: Beef/Lamb but ensure 140 - 160 2 140 - 160 2:30 – 3:15
Chicken 180 - 190 2 180 - 190 1:15 – 1:45
Fish that oven 170 - 190 3 170 - 190 0:20 – 0:35
Fish Pie (Potato Topped) 190 - 200 2 190 – 200 0:20 – 0:30
Fruit Pies, Crumbles 190 - 200 2 190 – 200 0:40 – 0:55
Milk Puddings shelves 130 - 140 3 140 - 150 1:30 – 2:15
Pasta Lasagne etc. 190 - 200 3 170 - 180 0:40 – 0:50
Pastry: Choux are 190 - 200 3 180 - 190 0:30 – 0:40
Eclairs, Profiteroles 170 - 180 3 170 - 180 0:20 – 0:35
Flaky/Puff Pies 210 - 220 3 210 - 220 0:25 – 0:45
Shortcrust Mince Pies evenly 190 - 200 3 190 - 200 0:15 – 0:25
Meat Pies 190 - 210 3 190 - 210 0:25 – 0:40
Quiche, Tarts,
Flans
180 - 210 3 180 - 200 0:25 – 0:50
spaced
Roasting Meat, Poultry 160 - 180 2 160 - 180 see roasting
chart
Scones when more 210 - 220 4 220 - 230 0:08 – 0:17
Shepherd’s Pie 190 - 200 2 190 - 200 0:30 – 0:45
Soufflés 170 - 180 3 170 - 180 0:20 – 0:35
Vegetables: Baked Jacket
Potatoes
than one is 180 - 190 3 180 - 190 1:00 – 1:45
Roast Potatoes 180 - 190 4 180 - 190 1:00 – 1:45
Yorkshire Puddings: Large used 210 - 220 4 200 - 210 0:25 – 0:45
Individual 200 - 210 4 200 - 210 0:15 – 0:30
Note: Shelf positions are counted from the bottom of the oven.