Indesit FM 70 P.1 MR User Manual
Page 8
Recipe
Cooking method
Temperature
Time
Tier
Comments
Pre-heat
Bread (1kg loaf)
Traditional
assisted
210°C
30-35'
2
On enamel tray
Yes
Individual puff pastries
Fan
200°C
20-25'
depending on
thickness
2
On enamel tray
Yes
Pizza (bread dough)
Pizza
240°C
10-15'
1
On enamel tray
Yes
Quiche lorraine
(short pastry)
Pizza
220°C
30'
1
Dish on enamel tray
Yes
Cheese soufflé
Traditional
assisted
200°C
30-40'
2
20 cm diam. dish
on enamel tray
Yes
Pâté
Tradition
180°C
50-60'
2
In bain-marie in enamel tray
(hot water)
Yes
Leg of lamb
Fan grill
210°C
1 hour for
1,5 to 2 kg
2-1*
Meat on grill
No
Gratinée potatoes
Traditional
assisted
200°C
40-45'
depending on
thickness
2
Dish on enamel tray
Yes
Fish
Tradition
Fan grill
200°C
240°C
Depending on
type of fish and
thickness
2
2-1*
Fillets+liquid, enamel tray
Whole on grill
Yes
Chicken
Fan grill
210°C
1 hour for
1,2 to 1,5 kg
2-1*
Meat on grill
No
Roast beef
Fan grill
210°C
Variable depending on
the degree of cooking
2-1*
Meat on grill
No
Roast pork
Fan grill
210°C
1 hour for 1kg
2-1*
Meat on grill
No
Roast veal
Fan grill
210°C
1 hour for 1kg
2-1*
Meat on grill
No
Stuffed tomatoes
Traditional
assisted
200°C
20-25'
2
Dish on enamel tray
Yes
Brioche
Baking
160°C
35-45'
2
Aluminium mould
on enamel tray
Yes
Cake
Baking
160°C
60'
2
Aluminium mould
on enamel tray
Yes
Choux
pastry
Baking
200°C
20-25'
2
Small, non-sweetened
profiteroles on enamel tray
Yes
Crème caramel
Tradition
180°C
30'
2
Individual ramekins in bain-
marie start with hot water
Yes
Sponge cake
Baking
190°C
30'
2
On enamel tray
Yes
Macaroons
Baking
180°C
15-20'
depending on size
2
On enamel tray
Yes
White meringues
Baking
70-80°C
3 hours
depending
on size
2
Drying for small meringues
Yes
Golden meringues
Baking
110°C
2 hours
depending
on size
2
Drying for small meringues
Yes
Baked apples
Traditional
assisted
210°C
20-25'
depending on size
2
Dish on enamel tray
Yes
Shortbread
Baking
190°C
10-15'
2
Enamel tray
Yes
Apple tart
Pizza
220°C
30'
1
Mould on enamel tray
Yes
X - Y* in the tier column
X = grill or spit put at tier X
Y = enamel tray put at tier Y to recover the juices and fat
NB the grill is always used indented downwards
8
SOME EXAMPLES OF COOKING ON A SINGLE LEVEL
GB