Safety information, Always, Never – Indesit KDP60 User Manual

Page 4

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4

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When used properly your appliance is completely

safe but as with any electrical product there are

certain precautions that must be observed.

PLEASE READ THE PRECAUTIONS BELOW

BEFORE USING YOUR APPLIANCE.

Always

• Remove all packing from the appliance before

switching on for the first time.

• Understand the controls prior to using the

appliance.

• Keep children away from the appliance when

cooking as the surfaces will get extremely hot

during and after use.

• Turn controls off when not in use.

• Stand back when opening an oven door to allow

any build up of steam or heat to disperse.

• Always use dry good quality oven gloves when

removing items from the oven/grill.

• Always place pans centrally over the hotplate

making sure handles are kept away from the edge

of the hob and cannot become heated by other

hotplates or pans.

• Always take care to avoid heat or steam burns

when operating the controls.

• Always turn off the electricity supply at the wall

switch and allow the appliance to cool before

cleaning (or changing an oven lamp if fitted).

• Always make sure the shelves are in the correct

position before switching on the oven or grill.

• Always keep the oven/grill door closed when the

appliance is not in use.

• Always keep the appliance clean as a build up of

grease or fat from cooking can cause a fire.

• Always follow the basic principles of food handling

and hygiene to prevent the possibility of bacterial

growth.

• Always keep ventilation slots clear of obstructions.

• Always refer servicing to a qualified appliance

service engineer.

• Always take care when removing items from the

grill compartment when the lower oven is in use as

the contents will be hot

• Always turn off the electricity supply to the

appliance at the wall switch should any glass panel

(if fitted) crack or shatter and then DO NOT USE

THE APPLIANCE until repaired.

• During use, the oven becomes hot. Care should

be taken to avoid touching heating elements inside

the oven.

Never

• Never stare at Halogen heating units

• Never leave children unsupervised where a

cooking appliance is installed as all surfaces will

be hot during and after its use.

Safety Information

• Never allow anyone to sit or stand on any part of

the appliance.

• Never store items above the appliance that children

may attempt to reach.

• Never leave anything on the hob surface when

unattended and not in use.

• Never remove the oven shelves whilst the oven is

hot.

• Never heat up unopened food containers as

pressure can build up causing the container to

burst.

• Never store chemicals/food stuffs or pressurised

containers in or on the appliance, or in cabinets

immediately above or next to the appliance.

• Never place flammable or plastic items on or near

the hob.

• Never fill a deep fat frying pan more than 1/3 full of

oil. Never use a lid. DO NOT LEAVE DEEP FAT

FRYING PANS UNATTENDED WHILE COOKING.

• Never use the appliance as a room heater.

• Never use the grill to warm plates.

• Never dry any items on either the hob or oven

doors.

• Never install the appliance next to curtains or other

soft furnishings.

• Never operate the grill with the grill door closed as

this will cause the appliance to over heat.

• Never use 'steam cleaners'.

SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE

In the event of a chip pan fire or any other pan fire.

1. TURN OFF THE COOKER APPLIANCE AT THE

WALL SWITCH.

2. COVER THE PAN WITH A FIRE BLANKET OR

DAMP CLOTH, this will smother the flames and

extinguish the fire.

3. LEAVE THE PAN TO COOL FOR AT LEAST 60

MINUTES BEFORE MOVING IT. Injuries are often

caused by picking up a hot pan and rushing

outside with it.

NEVER USE A FIRE EXTINGUISHER TO PUT OUT A

PAN FIRE as the force of the extinguisher is likely

to tip the pan over.

Never use water to extinguish oil or fat fires.

! The appliance should not be operated by people

(including children) with reduced physical, sensory or

mental capacities, by inexperienced individuals or by

anyone who is not familiar with the product. These

individuals should, at the very least, be supervised by

someone who assumes responsibility for their safety

or receive preliminary instructions relating to the

operation of the appliance.

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