Top oven - conventional cooking – John Lewis JLBIDU712 User Manual
Page 20
Top Oven - Conventional
Cooking
Shelf Positions are not critical but
ensure that oven shelves are evenly
spaced when more than one is used
(e.g. shelf positions 1 and 3)
Food
Temperature
[°C]
Approx Cook Time
(mins)
Shelf Position
Biscuits
170 - 190
10 - 20
3
Bread
200 - 220
30 - 35
2
Bread rolls/buns
170 - 180
10 - 15
1
Cakes:
- Small & Queen
160 - 170
18 - 25
3
- Sponges
160 - 175
20 - 30
3
- Victoria Sandwich
160 - 170
18 - 25
3
- Madeira
140 - 150
75 - 90
2
- Rich Fruit
140 - 150
120 - 150
2
- Gingerbread
140 - 150
75 - 90
2
- Meringues
90 - 100
150 - 180
2
- Flapjack
160 - 170
25 - 30
2
- Shortbread
130 - 150
45 - 65
2
Casseroles:
- Beef/Lamb
160 - 170
150 - 180
2
- Chicken
160 - 180
75 - 90
2
Convenience Foods
Follow manufacturer´s instructions.
Fish
170 - 190
20 - 30
2
Fish Pie (Potato
Topped)
190 - 200
20 - 30
2
Fruit Pies, Crumbles
190 - 200
30 - 50
2
Milk Puddings
150 - 170
90 - 120
2
Pasta Lasagne etc.
170 - 180
40 - 50
2
Pastry:
- Choux
180 - 190
30 - 40
2
- Eclairs, Profiteroles
180 - 190
30 - 40
2
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