Riva, Technical specifications, Drain/overflow – Jacuzzi FX05 User Manual

Page 2

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Riva

®

5.5

WhiRlpool plus

Technical specifications

exTeRioR Dimensions
66" L x 38" W x 19

1

2

" H

(1676 mm) L x (965 mm) W x (495 mm) H

inTeRioR Dimensions
45" L x 25" W x 16" H
(1143 mm) L x (635 mm) W x (406 mm) H
DRain/oveRfloW
A: 14

3

4

" (375 mm) B: 9

1

2

" (241 mm)

CuTouT
Template Provided Part Number:
FX40000 Drop-in/Undermount
ToTal WeighT
760 lb (344 kg) / 55 lb/sq. ft. (29 kg/m

2

)

opeRaTing gallonage
50 U.S. Gal. (189 Liters)
Min. 44 U.S. Gal. (166 Liters)
Max. 56 U.S. Gal. (211 Liters)
pRoDuCT WeighT
93 lb (42 kg)
skiRT mounTing
Not Available
eleCTRiCal speCifiCaTions
Requires a dedicated gfCi protected separate circuit.
Motor/Pump: 120 VAC, 15 AMP, 60 Hz.
RapidHeat™: 120 VAC, 15 AMP, 60 Hz.
heaTeR
Requires a dedicated gfCi protected separate circuit.
RapidHeat™: P/N S750000

© 2008 Jacuzzi Whirlpool Bath • 14525 Monte Vista Avenue • Chino, CA 91710 • www.jacuzzi.com

insTallaTion noTes

Refer to installation instructions included with fixture before
beginning installation. Please confirm product availability and
specifications before commencing with any installation work.


PRODUCT SPECIFICATIONS AND AVAILABILITY ARE SUBJECT
TO CHANGE WITHOUT NOTICE.

#GN83-000 05/08

fx05

Riva™ 5.5 Whirlpool Plus, Right Hand

fx00

Riva™ 5.5 Whirlpool Plus, Left Hand

• Left and Right Hand Drain Location
• Accessories / Hardware:

Rotary Drain Kit, 26” Cable #8730

• Trim Kit Finishes Available:

(827) – Chrome

(898) – Brushed Chrome

(815) – Satin Nickel

(829) – Bright Brass

(805) – Platinum

(826) – Brushed Nickel

(849) – Oil Rubbed Bronze

RIVA™ 5.5, Right Hand

66"

19"

38"

2"

14" x 4"

9-1/2"

Motor

12" H x 18" L
Service Access

END VIEW

19 1/2"

38"

SIDE VIEW

66"

2"

(51 mm)

(Heater)

DRAIN/OVERFLOW

A

B

product shown: Riva® 5.5 Whirlpool plus

Right hand shown model: fx05
* Measurements inside unit represent cutout

in floor to allow for drain/overflow.
Minimum Service Access dimensions given.

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