Jura Capresso IMPRESSA C9 - Manual (Page 11)

prevent the extraction of bitter oils and release less caffeine than
any other brewing method. You will always make the absolute
freshest and most aromatic cup of coffee. This is the reason why
many European restaurants and hotels serve only fresh pressure
brewed coffee. Experiment with your C9 OT and prepare the
best and most enjoyable cup of coffee!
3b. DIFFERENT COFFEE DRINKS
Here are some guidelines for the most popular coffee drinks:
• Ristretto: 1/2 to 1 oz. of coffee. Sweeten to taste.
• Espresso: 1 to 2 oz. coffee. Sweeten to taste.
• Double Shot: 3 to 4 oz. of coffee. Sweeten to taste.
• Crema Coffee: 5 to 8 oz. of coffee.
• Cappuccino: 3 to 4 oz. of hot frothed milk plus espresso.
• Latte: 3 to 5 oz. steamed milk with little or no froth plus
espresso.
• Café Mocha: Use chocolate milk then proceed as in making
cappuccino or latte.
Experiment with the size of your milk based drinks. For stronger
coffee taste add more coffee, for more milk taste add more
frothed/steamed milk.
3c. COFFEE FACTS
• Caffeine is tasteless. A "strong" coffee or espresso is mostly
the result of the amount of coffee in relation to the amount of
water. The longer a bean is roasted, the less caffeine it has.
The shorter the brewing time the less caffeine in your cup.
• Arabica and Robusta are two genetically different kinds of
beans. "Arabica" beans have more flavor and a little less caffeine
than "Robusta" beans which are mostly used in lower priced
coffees and instant coffees.
• Espresso is not a bean! It's the way the coffee is roasted and
prepared. Typical US espresso roasts result in darker beans with
an oily surface. European espresso roasts are medium brown
with no or very little oils on the surface.
All Display Messages Are Shown in RED
4. PLEASE, DO...
• Fill water tank daily with fresh, cold water.
• Before filling the bean container, remove any foreign particles
(small stones) from coffee beans.
• Let frozen beans thaw for 3 to 4 hours before pouring them
into the bean container.
Important: If you pull out the drawer (Fig. 20) at any time you
must empty the used coffee container and the drawer. If you
don't, the used coffee container will overflow inside the machine
and can cause serious damage to the internal mechanism.
PLEASE, DON’T... (or you void your warranty protection):
• Never pull out the drawer during the brewing process. Only
pull the drawer when the display instructs you or when the
display shows
READY .
• Never fill instant coffee into the bean container or ground coffee
funnel; it will damage the brewing chamber.
• Never fill sugar coated coffee beans into the bean container.
• Never fill frozen beans into the bean container. Do not keep
beans in the freezer. Store them in a dark, airtight container.
• Never fill anything other than coffee beans into the bean
container (no chocolate, rice, nuts, spices, etc.).
11.