Preparing the built–in oven, Instructions for the installer – Smeg SCP160XU User Manual

Page 4

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Instructions for the Installer

6

3. PREPARING THE BUILT–IN OVEN

WARNING

EXCESSIVE WEIGHT HAZARD

- Use two or more people to move and install the oven

- Failure to do so can result in back or other injury.

IMPORTANT: This appliance
must be integrated in any
cabinets made of material
which is heat resistantup to
temperatures of 194°F-90°C.

Keep to the dimensions
indicated in pictures 1, 2, 3. For
under-worktop positioning,
keep to the dimensions
indicated in pictures 1 and 3.
For column positioning, keep to
the dimensions indicated
inpictures 1 and 2.

Remember that the upper/rear
part of the cabinet must have
an opening with a depth of 1 3/
8” - 1 9/13” / 35 – 40 mm for
correct fastening of the oven to
the cabinet. The same opening
must be guaranteed also in the
rear/lower part of the cabinet in
under worktop installation, as
shown in part B of pictures no.
1.

It is important to follow these instructions before and during the oven installation:
•

Decide on the final location of the oven. Locate the existing wiring to avoid drilling into or severing
wiring during installation.

•

To avoid damage to the floor, place the oven on cardboard prior to installation. Do not lift by the door
handle or any part of the frame or trim.

•

Remove the shipping materials and tape from the oven.

•

Remove the literature contained in the package.

•

Remove and set aside racks and other parts from inside the oven.

•

Move the oven on the cardboard close to the oven’s final location.

•

Remove the oven door (see paragraph “

9.2 Removing the door” in the Instructions for the User

booklet)

IMPORTANT: Use both hands to remove the oven door.

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