Star Manufacturing CG10 - Manual (Page 5)


ELECTRICAL SPECIFICATIONS
Model No. Volts Rated Wattage Amps NEMA Plug
GR 10 230 1653 7.2 CEE-7/VII
GR 10I 230 1653 7.2 CEE-7/VII
CG 10I 230 1653 7.2 CEE-7/VII
GR 14 230 1653 7.2 CEE-7/VII
GR 14I 230 3306 14.2 CEE-7/VII
CG 14 230 1653 7.2 CEE-7/VII
CG 14I 230 3306 14.2 CEE-7/VII
CG 28I 230 6612 28.7 CEE-7/VII
GR 28I 230 6612 28.7 CEE-7/VII
INITIAL START UP
Level unit using the adjustable feet under the unit
(approximately 1/2" adjustment).
Before using the unit for the first time, clean and
heat for approximately 30 minutes. The grill may
emit a small amount of smoke as the cooking
surfaces reach 300-350°F (148-176°C). Do
not be alarmed, as the smoke is caused by oils
associated with the manufacturing process and
will stop when the grill reaches 400°F (204°C).
This will take approximately 30 minutes. Brush
off any debris from the grilling surfaces. Allow
grill to cool prior to placing it in its permanent
position.
SEASONING THE COOKING SURFACES
FIRST TIME SEASONING
Follow your company/corporate guidlines for
seasoning cooking surfaces. or
1. Bring the grill to 300°F and leave it on while
doing the next three steps.
2. Brush the cooking surfaces with a release
agent. If using an aerosol agent,
first apply into a cup and then brush onto
cooking surface.
3. Let sit for 20 minutes, and then wipe clean
using a warm damp cloth.
DAILY SEASONING
The grill should not require much seasoning while
in use. In most cases, brush a light coating of the
baking release agent in the morning and occasionally
throughtout the day will be enough to prevent any
sticking. It is not necessary to spray before grilling
each item.
SETTING THE TEMPERATURE
The thermostat control knob is used to set the
temperature to your requirements. The maximum
set point is 550°F (288°C), the minimum set point
is 175°F (79°C). See Knob Settings.
SETTING THE TIMER (TIMER MODELS ONLY)
(9 MIN. 59 SEC. MAX)
The timer may be factory pre-set. If changes are
required follow these simple steps:
1. To increase time, press and hold the
(UP) button. The Start/Stop button can
now be used to increase the cooking time.
2. To decrease time, press and hold the
(DOWN) button. The Start/Stop button
can now be used to decrease cooking time.
KNOB SETTING
Knob Position Approx. Temp
1-2 175°F / 79°C
3 200°F / 93°C
4 250°F / 121°C
5 300°F / 148°C
6 350°F / 176°C
7 400°F / 204°C
8 450°F / 232°C
9 500°F / 260°C
10 550°F / 287°C