Sharp R-1200m - Manual (Page 29)

29
REHEATING CHART
Plate of Food
1 serving of meat,
2 servings of vegetables
Meat
(Chicken pieces,
chops, hamburgers,
meat loaf slices)
1 serving
2 servings
Meat Slices
(Beef, ham, pork, turkey)
1 or more servings
Stirrable Casseroles and
Main Dishes
1 serving
2 servings
4-6 servings
Nonstirrable Casseroles
and Main Dishes
1 serving
2 servings
4-6 servings
Meaty portions and bulky
vegetables to outside.
Cover with wax paper.
Cover loosely with wax paper.
Cover with gravy or wax paper.
Check after 30 sec. per serving.
Cover with plastic wrap.
Stir after half the time.
Cover with wax paper.
MED.-HIGH (70%)
11/2-2 3/4 min.
2 3/4-4 min.
MED.-HIGH (70%)
1-2 min.
2-4 min.
MEDIUM (50%)
1-1 3/4 min. per serving
1 1/2-2 1/2 min. per serving
HIGH (100%)
2 3/4-3 1/2 min.
5 - 6 3/4 min.
9 -10 min.
MEDIUM (50%)
4 1/2-7 1/2 min.
7 1/2-11 min.
12-15 min.
Room temp.
Refrigerated
Refrigerated
Refrigerated
Room temp.
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Refrigerated
ITEM
STARTING
TEMPERATURE
PROCEDURE MICROWAVE TIME
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reference guide
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instructions
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information for
each recipe
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8 1 /
2
x 11 pages
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CAROUSEL MICROWAVE
COOKBOOK
T H E U L T I M A T E A C C E S S O R Y