Smeg SUK62CMX5 - Manual (Page 5)

Instructions for the user
7
7. FRONT CONTROL PANEL
All the cooker controls and commands are on the front panel.
OVEN THERMOSTAT KNOB FRONT LEFT-HAND COOKING ZONE
OVEN FUNCTION KNOB REAR LEFT-HAND COOKING ZONE
VARIABLE GRILL REAR RIGHT-HAND COOKING ZONE
FRONT RIGHT-HAND COOKING ZONE
Before using the oven make sure that the symbol ; appears on the display. See paragraph “10.
ELECTRONIC PROGRAMMER”.
COOKING HOB CONTROL KNOB
Standard heating
The circle next to each knob indicates the cooking zone it controls. To heat, turn
the knob to the desired position. Adjustment is continuous so that the appliance
also operates at any intermediate value. To turn off, return the knob to 0.
Double heating
The circle next to each knob indicates the cooking zone it
controls. To heat the inner cooking zone, turn the knob to the
desired position.
To heat both the inner and outer cooking zones, turn the
knob to /
; and then release. The knob will thus return
to MAX. To adjust heating intensity, rotate the knob
anticlockwise to the desired position 0. To return to heating of
the inner cooking zone only, set the knob back to and then
turn to the desired position. To switch off, return knob to 0.
MAIN OVEN THERMOSTAT KNOB
Selection of cooking temperature is carried out by turning the knob clockwise to
the required temperature, between 50° and 245°C.
The tell-tale light comes on to indicate that the oven is warming up. When it
goes out it means that the required temperature has been reached.
Intermittent going on and off of the light means that the oven temperature is
being constantly maintained at the programmed level.
Turn the knob in either direction onto one of the following symbols:
NO FUNCTION SET VENTILATED HEATING ELEMENT: the air inside the oven is heated by
the element around the fan situated behind the back panel. The fan
circulates hot air to maintain an even temperature inside the oven. Select
any temperature between 50°C and 245°C. This function is
recommended for cooking different types of food (meat, fish, vegetables
and cakes) simultaneously on different shelves.
OVEN LIGHT
no element engaged