Sharper Image KP-W400 User Manual
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3.1) Selecting Last Temperature Setting
To repeat the same chilling temperature as the previous use, simply select ‘LAST’ 
when	it	is	flashing	and	press	SELECT	button	and	the	chiller	will	recall	the	previous	
setting and start chilling the wine immediately.
3.2) Selecting by Type
•	 To	select	by	the	wine	type	press	 arrows 	until	‘TYPE’	option	is	flashing	
on the screen and press SELECT. Screen will display ‘RED- WHT- CHAMP’ 
(Fig.5).	‘RED’	will	start	flashing	first.	Press	 right symbol button or left 
symbol button to move between options. Press SELECT to accept the 
option	you	want	when	it	is	flashing.	When	the	flashing	selection	is	accepted	
the	ice	icon	will	flash	and	unit	will	start	to	chill	bottle.	(refer	to	Fig.6	showing	
Champagne	as	example)
NOTE: Each type of wine has a general preset temperature based on wine type, 
45ºF	/	7ºC	for	Champagne,	48ºF	/	9ºC	for	white	wine	and	64ºF	/	18ºC	for	red	
wine.
3.3) Selecting Wine by Country
• Use arrows to scroll between options
on	opening	screen	(Fig.5)	until	‘LIBRARY’	is	
flashing.	Press	‘SELECT’	button.	The	screen	
will	display	‘COUNTRY-TYPE’	(Fig.8)	The	
‘COUNTRY’	icon	will	flash.	Press	 right 
symbol button once and the ‘TYPE’ will start 
flashing.	Press	SELECT	button	to	accept	the	
flashing	option	you	want.
• Press power button once to switch the chiller on. When power is on, the
LCD displays ‘ WELCOME’ in blue back light for 3 seconds (Fig. 4).
• Next, the screen displays ‘LAST – TYPE – LIB’ and ‘LAST’ will now start
flashing	(Fig.5).	The	screen	menu	gives	you	three	options	for	finding	and	
selecting your wine and proper preset temperature. 
	 1)	The	‘LAST‘	selection	recalls	the	last	wine	setting	previously	used.
	 2)	TYPE’	allows	you	to	select	by	grape	type;	red,	white	or	champagne.		
	 3)	‘LIB’	selection	is	the	wine	library	for	selecting	wine	by	country	first	and	the		
grape type.
Note: To make a choice select an option at any time in the menu, push ‘SELECT’
button when that option is flashing on the screen.
Fig. 5
Fig. 6
Fig. 7
Fig. 4
Fig. 8