Sunbeam HG030 - Manual (Page 16)

Recipes.
Stuffed Calamari Serves 4
8 small squid/calamari tubes, cleaned
Stuffing
1 cup breadcrumbs
1 /
3
cup parmesan cheese, grated
1 1 /
2
teaspoons crushed garlic
1 egg
Salt and pepper to taste
Combine all stuffing ingredients in a small bowl. Using your hand, mix ingredients together until well
combined. If mixture appears too dry, add a few drops of water.
Pre-heat BBQ Grill to heat setting 12.
Place teaspoonfuls of stuffing into each tube. Secure end with a toothpick.
Place calamari onto the BBQ Grill and cook for 5 minutes on each side.
Reduce heat to setting 8 and cook for a further 10-12 minutes or until cooked throughout.
Remove toothpicks before serving.
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