Desserts – Sunbeam ST6600 User Manual
Page 18
Steamed Fruit Pudding
Approximate steaming time 2
1
/
2
hours.
125g sultanas
125g chopped nuts
125g currants
125g dried apricots, chopped
1 cup plain flour
1
/
2
cup sugar
1
/
4
teaspoon nutmeg
1
/
2
teaspoon mixed spice
1
/
4
teaspoon cinnamon
120g butter, melted
2 eggs
100mls milk
1
/
4
cup brandy, sherry or fruit juice
1. Combine fruits and dry ingredients in a large
bowl, add all liquid to ingredients and mix
well. Pour into a 1 litre basin or large bowl.
Cover bowl with greased foil.
2. Position the Rice cooker bowl, place the lid on
and set the timer.
3. After each 1 hour of steaming, check and refill
the water reservoir.
4. Serve immediately. It is delicious with brandy
custard.
Desserts.
18
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trademark of the Sunbeam Corporation. Made in China.
Due to minor changes in design or otherwise, the product
may differ from the one shown in this leaflet. Approved by
the appropriate Electrical Regulatory Authorities. Backed
by Sunbeam‘s 12 Month Replacement Guarantee and
National Service Network.
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(INCORPORATED IN N.S.W.) A.C.N. 000 006 771
For more information or advice on any Sunbeam products,
contact the Sunbeam Consumer Service Line on 1800 025 059
in Australia. In New Zealand - contact the Sunbeam Office in
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