Smeg Dual Fuel Cooker A3-5 User Manual
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Table of contents
Document Outline
- INSTRUCTIONS FOR SAFE AND PROPER USE
- INSTALLATION OF THE APPLIANCE
- ADAPTATION TO DIFFERENT TYPES OF GAS
- FINAL OPERATIONS
- DESCRIPTION OF CONTROLS
- USE OF THE COOKING HOB
- USE OF THE OVENS
- ACCESSORIES
- COOKING HINTS
- Traditional cooking (main and auxiliary ovens)
- Hot-air cooking (main oven)
- Grill cooking (main oven)
- Hot-air grilling (main oven)
- Variable grill cooking (auxiliary oven)
- Delicate cooking (auxiliary oven)
- Defrosting (main oven)
- Spit cooking (main oven)
- Spit cooking (auxiliary oven)
- Recommended cooking table
- CLEANING AND MAINTENANCE
- EXTRAORDINARY MAINTENANCE