Sharp Microwave Oven - Manual (Page 33)

31
SEC R-820BK/W O/M
TINSEB007WRRZ-D31 SEC R-820BK/W O/M
Your oven grills giving tender, juicy results. Check chart below for approximate grill times. Program oven for the
maximum time but check at the minimum time. If done, remove. If not, simply touch Start/Touch On and continue
grilling, checking frequently until the desired doneness is achieved.
Preheating is not necessary so put food on rack, program the oven and touch Start/Touch On. It is wise to remove
excess fat, slash edges and season, if desired. The rack should NOT BE COVERED BY FOIL. Food may be turned
half way through the grilling time.
HELPFUL HINTS
* Spray rack and turntable with nonstick vegetable cooking spray for easier cleanup.
* Grill food in advance, if desired, then slice. Individual servings may be reheated as needed by microwaving at
MEDIUM (50%).
* Clean by turning rack over onto the turntable. Place cup of water in the turntable and heat for 2 minutes on
HIGH power. Remove to finish cleaning. Wipe out oven interior.
G R I L L I N G
Weight/Thickness Time on GRILL Cut
Beef
Rib-eye Steak
Steaks: Sirloin, Porterhouse, T-bone
Chuck Steak
London Broil
Hamburgers
Pork
Chops: loin or center
Sausage: Brown’n Serve
Fresh
Ham slice, fully cooked
Frankfurters
Lamb
Chops: rib, loin
or center
Chicken
Boneless
Broiler-Fryer, halved, quartered
or cut up
Fish
Fillets
Steaks
3 /
4
-1 in.
7-8 oz. each
1-1 1 /
2
in.
1 in.
1-1 1 /
4
in.
2 1 /
2
-3 lbs.
1 /
4
lb. each
3 /
4
-1 in.
Patties: 1-2 in., 8 oz. - 1 lb.
Links: 8 oz. - 1 lb.
3 /
4
in.
1 lb.
3 /
4
in.
3-4 oz. each
.5-2 lbs.
.5-3 lbs.
1 /
4
- 3 /
4
in.
3 /
4
in.
COMPU GRILL 2
Choose rare,
medium or
well done
Rare: 12-14 min.
Medium: 15-18 min.*
Well Done: 19-23 min.*
Rare: 25-30 min.
Medium: 31-40 min.*
COMPU GRILL 1
Well Done: 20-30 min.*
10-12 min.
10-12 min.*
10-12 min.
7-9 min.*
Medium: 18-22 min.*
Well Done: 23-25 min.*
COMPU COOK 4
COMPU GRILL 5
7-10 min.
COMPU GRILL 3
* May wish to turn food over halfway through grilling time.
GRILLING CHART
R-820B 29-34 03.5.16, 5:45 PM 31