Samsung CE2D33/CE2D33T - Manual (Page 16)

16 S AMSUNG E LECTRONICS
GB
Using the Instant Reheat/Cook Feature
With the Instant Reheat and Cook feature, the cooking time is set automatically
and you do not have to press the
button. You can adjust the number of
servings by pressing the appropriate Instant Reheat and Cook button the
required number of times.
First, place the food in the centre of the turntable and close the door.
Example: Press the button three times to reheat three cups of coffee. Refer to the table on the
opposite page for turther details. ➢
Use only recipients that are microwave-safe.
Press the Instant Reheat and Cook button which you want the required
number of times
Result: Cooking starts after about two seconds. When it has finished:
1) The oven beeps four times.
2) The end reminder signal will beep 3 time(once every minute).
3) The current time is displayed again, after open door
and press the cancel button
Instant Reheat / Cook Settings(continued)
The following table presents the various Instant Reheat & Cook Programmes,
quantities, standing times and appropriate recommendations.
Button Serving Portion Standing Recommendations
Type Time
Ready Meal 300-350 g 3 mins Put the meal on a ceramic plate and cover it
Chilled 400-450 g with microwave cling film. This programme is
500-550 g suitable for the meals consisting of 3
components (e.g. meat with sauce, vegetables
and side dishes like potatoes, rice or pasta).
Drinks 150 ml(1cup) 1-2 mins Pour the liquid into ceramic cups and reheat
Coffee, milk, 300 ml(2cups) uncovered. Place 1 cup in the centre, 2 cups
tea, water 450 ml(3cups) opposite of each other and 3 or 4 cups in a circle.
600 ml(4cups) Leave them to stand in the microwave oven.
Stir the drinks before and after standing time and
be careful while taking the cups out
(see safety instructions for liquids).
Fresh 200 - 250 g 3 mins Weigh the vegetables after washing, cleaning
vegetables 300 - 350 g and cutting into a similar size. Put them into a
400 - 450 g glass bowl with lid. Add 45 ml (3 tablespoons)
500 - 550 g water when cooking 200-450 g, add 60 ml
600 - 650 g (4 tablespoons) for 500-650 g and add 75 ml
700 - 750 g (5 tablespoons) for 700-750 g. Stir after
cooking. (When cooking bigger quantities, stir
once during cooking.)
Chicken 200-300 g(1 pc) 3 mins Brush the chicken pieces with oil and spice
pieces 400-500 g(2 pcs) them with pepper, salt and paprika. Put them
600-700 g(2-3 pcs) on the high rack with the skin-side down. Turn
800-900 g(3-4 pcs) over when the oven beeps.
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