Southbend X560DD S536A User Manual
Restaurant ranges, 500 series, Owner’s manual
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Table of contents
Document Outline
- Introduction
- Specifications
- Operation
- Cleaning & Maintenance
- Installation
- Step 1: Unpacking
- Step 2a: Attach Legs
- Step 2b: Attach Casters and Restraint
- Step 3: Attach Flue Riser and Shelf Assembly
- Step 4: Electrical Connection (for Convection-Oven Models Only)
- Step 5: Gas Connection
- Step 6: Check the Installation
- Step 7: Check Operation
- Step 8: Shut-Down and Wipe-Clean Range
- Service
- Troubleshooting Flowcharts, Procedures, and Wiring Diagrams
- Troubleshooting Open-Top Burners
- Troubleshooting Base Oven
- Troubleshooting Convection-Oven Blower
- Adjustment of Gas Pressure Regulator
- Adjustment of Open-Top Pilots
- Adjustment of Open-Top Burners
- Adjustment of Oven Standing Pilot
- Adjustment of Oven Burner
- Adjustment of Oven Bypass Flame Level
- Calibration of Oven Thermostat
- Adjustment of Thermostatic Griddle Bypass Flame Level
- Calibration of Thermostatic Griddle Thermostat
- Conversion from One Type of Gas to Another
- Parts