Sunbeam HG055 - Manual (Page 7)

Handy Hints.
• Tender cuts of meat such as scotch fillet and
sirloin are ideal for grilling. Tougher cuts of
meat such as topside or blade steak will
tenderise if marinated for a few hours or
overnight.
• Avoid turning food regularly. Once the food
has been seared on both sides, cook food at
a reduced heat setting. This prevents the
food from drying out and will cook your
food more evenly. Avoid overcooking meat
as the texture will toughen.
• The grill hotplate is ideal for cooking a
variety of meats, including beef, fish and
poultry. The grill bars allow the fats and
juices to drain into the drip tray for healthy,
fat free cooking.
• The large flat hotplate is ideal for cooking a
variety of foods such as eggs, bacon,
mushrooms, tomatoes and onions. It is also
handy for keeping foods warm, including
stuffed mushrooms, filled potatoes or corn
on the cob.
• The variable heat control has a wide range
of heat settings ideal for specific cooking
tasks. The table below lists suggested heat
settings.
Note:
The BBQ Grill will take 5 minutes to reach the correct cooking temperature when set to the
SuperSear setting. The hotplate is then ready for cooking. The indicator light will remain ON for a
further 5 minutes until the temperature begins to cycle.
Note:
When barbecuing on high heat settings, the BBQ Grill will generate smoke. Selecting a lower heat
setting will reduce smoke. For indoor use, adequate ventilation is recommended.
Setting Function
1 - 5 Low heat settings - keep warm
6 - 10 Medium heat settings - to cook food thoroughly
11 - 15 High heat settings - for fast cooking and sealing in juices
SuperSear Super heat setting - for searing and quick browning
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