Sunbeam P.N. 109934 - Manual (Page 12)

Traditional White Bread
1 cup + 6 Tbsp. water
2 Tbsp. canola or other vegetable oil
2 Tbsp. sugar
2 Tbsp. dry milk powder
1 tsp. salt
4 cups bread flour
2 tsp. breadmaker yeast
1. Insert kneading blade in bread pan.
2. Add ingredients, yeast, to the pan in the order given. With finger,
make a small indentation on one side of the flour. Add yeast to the
indentation, making sure it does not come into contact with the liquid
ingredients.
3. Insert bread pan into breadmaker; gently close lid. Plug the power cord
into a wall outlet. Press the “Select” button until the “Basic” cycle is
reached. Press the “Crust Color” button to select a crust color
(light,
medium or dark). Press the “Start/Stop” button to start the cycle.
4. When the machine emits 10 beeps, the bread is ready. Unplug the machine.
Lift the lid and, using oven mitts, firmly grasp the bread-pan handle and
gently twist the pan, then pull up and out of the machine.
5. Use a spatula to gently loosen the sides of the bread from the pan;
turn bread pan upside down onto a wire cooling rack and gently shake
until bread falls out onto rack. Make sure the mixing paddle is still
attached to the bread pan.
6. Turn bread right-side up on rack and cool about 15 minutes before slicing.
YIELD: 1 LOAF