Sunbeam 12-Speed Electronic MIXMASTER - Manual (Page 10)

Quick Breads
BANANA NUT BREAD
2 cups all-purpose flour
teaspoon salt
teaspoon baking soda
1 cup brawn sugar, firmly packed
cup butter or margarine, melted
2 eggs
cup buttermilk
2 large, ripe bananas, mashed
cup chopped walnuts
Grease and dust with flour a 9x5x3-inch loaf pan. Insert dough hooks into mixer. Into a iarge mixing bowl, sift
flour, salt, and baking soda. Add sugar, butter, eggs, buttermilk, bananas, and walnuts. Mix thoroughly on Speed
4, scraping sides of bowl as necessary. Pour info prepared pan. Let stand 20 minutes. Preheat oven to
Bake for 80 minutes or until a toothpick inserted into the center of bread comes out clean: Remove from pan and
cool on wire rack.
YIELD: 1
CHERRY NUT BREAD
2 cups all-purpose flour
1 teaspoon soda
teaspoon salt
cup butter or margarine, softened
cup granulated sugar
2
1 cup buttermilk
1 teaspoon vanilla
1 cup chopped walnuts
cup maraschino cherries,
drained and chopped
insert dough hooks into mixer. Preheat oven to 350% Grease a loaf pan. On a piece of waxed paper,
soda, and a mixing cream butter and sugar on Speed 4 for 1 minute. Add eggs and
continue beating until we// blended, scraping sides of bowl as necessary. Turn to Speed 3 and add
flour mixture and buttermilk and continue mixing until well blended. Scrape sides of bowl as necessary. Add
walnuts, and maraschino cherries. combined. Pour batter into prepared toafpan.
Bake for 60-70 minutes. to coot in pan for minutes. Remove from pan and place on wire rack Serve
warm or coot.
LOAF
CORNBREAD
1 cup silted all-purpose flour cup cornmeal
granulated sugar
4 leaspoons baking powder 1 cup milk
teaspoon salt melted butter
Preheat oven to 425% Grease a baking pan, Sift sugar, baking a
mixing bowl. Add cornmeal, eggs, milk, and butter on Speed 3 mixture is we// blended. Scrape sides of
bowl as necessary. DO NOT Pour batter into prepared baking pan Bake for 20-25 minutes. Remove
from oven. warm, cut into pieces and serve,
Variation:
Cornsticks: Prepare batter as above. Pour well greased pans and bake for minutes in a 425°F
oven Makes 21