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Southbend P36-CM-PT User Manual

Infrared cheese melter, Owner’s manual

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Southbend P36-CM-PT User Manual | 24 pages Southbend P36-CM-PT User Manual | 24 pages
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This manual is related to the following products:
  • P36-CM P32-CM P24-CM P48-CM-PT
Table of contents

Document Outline

  • Introduction
  • Specifications
    • Clearances
    • Ventilation
    • Gas Requirements
    • Dimensions
  • Operation
    • Lighting After Gas Has Been Shut Off
    • Operation of Infrared Cheese Melter
    • Lighting Cheese Melter Pilots
    • Shutdown of Cheese Melter
  • Cleaning & Maintenance
    • Daily Cleaning and Maintenance
    • Monthly Cleaning and Maintenance
    • Semiannual Cleaning and Maintenance
    • Stainless-Steel Surfaces
  • Installation
    • Step 1: Unpacking
    • Step 2a: Mount on Flue Riser of Range
    • Step 2b: Mount on Wall
    • Step 2c: Attach Countertop Legs
    • Step 3: Connect Gas Supply
    • Step 4: Install Sloped Enclosure (Optional Accessory)
    • Step 5: Check the Installation
    • Step 6: Check Cheese Melter Operation
    • Step 7: Shut-Down and Wipe-Clean Cheese Melter
  • Service
    • Troubleshooting
    • Access to Serviceable Parts
    • Adjustment of Cheese Melter Pilots
    • Adjustment of Cheese Melter Burners
    • Adjustment of Gas Pressure Regulator
See also other documents in the category Southbend Water Heaters:
  • P60-CM (28 pages)
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