Sanyo EM-S9515W - Manual (Page 3)

3
TABLE OF CONTENTS
SAFETY
■ Proper and Safe Use of Your Oven.............................................4
■ Important Safety Instructions......................................................5
■ Grounding Instructions ................................................................6
■ Utensils.......................................................................................6-7
SETTING UP YOUR OVEN
■ Names of Oven Parts and Accessories.......................................8
■ Turntable Installation....................................................................8
■ Installation.....................................................................................9
OPERATION
■ Control Panel and Features .......................................................10
■ Setting Clock ...............................................................................11
■ Child Lock-Out.............................................................................11
■ Time Cooking ..............................................................................12
■ Power Level Setting Guide ........................................................12
■ Multistage Cooking.....................................................................13
■ More/Less ....................................................................................13
■ Direct Access Cooking ..........................................................14-16
■ Weight Defrost ............................................................................16
■ Time Defrost................................................................................17
■ Defrosting Chart..........................................................................17
COOKING GUIDE
■ Cooking Principles and Techniques ..........................................18
MAINTENANCE
■ Troubleshooting..........................................................................19
■ Questions and Answers .............................................................20
■ Cleaning.......................................................................................20
■ Warranty.................................................................................21-22
ESPAÑOL
■ OPERACION ................................................................................23
■ GARANTÍA .............................................................................34-35
SAFETY
SET UP
OPERA
TION
COOKING GUIDE
MAINTENANCE
ESP
AÑOL