Oven cooking-convection – Sharp KB-3411J User Manual

Page 28

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CONVECTION BROIL

Use the broiler pan, grid and roast/broil rack. The roast/broil

rack enables the heated air to circulate on all sides of the foods

ensuring no need to turnover during broiling. The juices are

sealed in and all sides brown well.
Allow the oven to preheat when using Convection Broil. Place

1/4

to

1/2

cup of water in the bottom of the broiler pan to help

eliminate any smoking and make clean-up easy.

The door is closed during Convection Broil.
See the CONVECTION BROILING CHART below for

suggested foods and times.

HOW TO SET CONVECTION BROIL

1

Touch Convection pad three times.

PUSH

START

2

Touch START pad.

When the oven is preheated, a signal will sound.

OVEN COOKING-CONVECTION

CONVECTION BROILING CHART

FOOD

RACK POSITION

BROILING TIME AFTER PREHEAT

Bacon

3

3 - 5 min.

Chicken, broiler halves, quarters or pieces

1

14 - 20 min.

Chicken, breast boneless

3

9 - 12 min.

Frankfurters

3

5 - 7 min.

Hamburgers

1

8 - 10 min.

Ham slice, fully cooked

3

10 - 12 min.

Sausage

1

8 - 10 min.

Toast

3

1

1/4

min., turnover 1 min. more

Note: The broiling times may be longer and browning may be lighter if appliance is connected to 208 volts.

CONVECTION ROASTING CHART

FOOD

RACK

POSITION

APPROXIMATE TIME SAVING

Based on Usual Roasting Charts

SUGGESTED ROASTING

TEMPERATURE

MEAT

Beef, eye round

2

40%

325˚F

Beef, top round

2

20%

325˚F

Lamb, leg boneless

2

20%

325˚F

Lamb, leg bone-in

2

325˚F

Pork, loin boneless

2

30%

325˚F

Pork, loin bone-in

2

40%

325˚F

Pork, tenderloin

2

5%

425˚F

POULTRY

Chicken, whole

1

40%

375˚F

Turkey, whole

1

35%

325˚F

Turkey breast, boneless

2

25%

325˚F

Turkey breast, bone-in

1

30%

325˚F

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