Sharp R-1751 - Manual (Page 7)

7
I N F O R M A T I O N Y O U N E E D T O K N O W
ABOUT YOUR OVEN
When using the oven at power levels below 100%,
you may hear the magnetron cycling on and off.
Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food will
influence the amount of moisture that condenses in
the oven. Generally, covered foods will not cause as
much condensation as uncovered ones. Vents on the
oven back must not be blocked.
The oven is for food preparation only. It should not
be used to dry clothes or newspapers.
Your oven is rated 1100 watts by using the IEC Test
Procedure. In using recipes or package directions,
check food a minute or two before the minimum time
and add time accordingly.
This Operation Manual is valuable: read it carefully
and always save it for reference.
A good microwave cookbook is a valuable asset.
Check it for microwave cooking principles,
techniques, hints and recipes. See pages 37 and 38
for ordering the Ultimate Accessory, the SHARP
CAROUSEL MICROWAVE COOKBOOK.
NEVER use the oven without the turntable and
support nor turn the turntable over so that a large dish
could be placed in the oven. The turntable will turn
both clockwise and counterclockwise. See page 30
for complete instructions.
ALWAYS have food in the oven when it is on to
absorb the microwave energy.
ABOUT FOOD
D O N ' T D O
• Puncture egg yolks before cooking to
prevent “explosion”.
• Pierce skins of potatoes, apples, squash,
hot dogs and sausages so that steam es-
capes.
• Use specially bagged popcorn for the
microwave oven.
• Listen while popping corn for the pop-
ping to slow to 1 or 2 seconds or use
special Popcorn pad.
• Transfer baby food to small dish and
heat carefully, stirring often. Check
temperature before serving.
• Put nipples on bottles after heating and
shake thoroughly. “Wrist” test before
feeding.
• Cut baked goods with filling after heat-
ing to release steam and avoid burns.
• Stir liquids briskly before and after
heating to avoid “eruption”.
• Use deep bowl, when cooking liquids
or cereals, to prevent boilovers.
Eggs, sausages,
nuts, seeds,
fruits &
vegetables
Popcorn
Baby food
General
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in shells.
• Pop popcorn in regular brown bags or
glass bowls.
• Exceed maximum time on popcorn
package.
• Heat baby food in original jars.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat or cook in closed glass jars or air
tight containers.
• Can in the microwave as harmful bacte-
ria may not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet papers.
• Operate the oven empty.
F O O D