Operation, Defrosting automatically – Samsung MW1040WC User Manual
Page 12
12
Operation
Reheating Automatically
(MW1240/1440, ME1240/1440/1280/1480)
To reheat food, select the type of dish and the number of servings you want
to reheat, and the microwave automatically sets the reheating time.
1
Press the
Auto Reheat
button repeatedly to select the type of dish
you wish to reheat. The initial serving size for each dish is one serving.
You can select up to four servings for casseroles and pasta reheat.
Only one serving is available for a plate of food.
The display shows the dish and quantity you have chosen.
2
Use the number buttons to increase the serving size. For example,
for three servings, press the 3 button(Refer to the Auto Reheat
Chart below for the servings). The display shows the number of
servings you have selected:
3
Press the Start button. The display will show Cooking Time.
Auto Reheat Chart
Defrosting Automatically
To thaw frozen food, set the weight of the food and the microwave automati-
cally sets the defrosting time, power level and standing time.
1
Press the
Auto Defrost
button. The display shows “0.5 lbs.” (0.2Kg if
you have set your oven for metric measure).
(“ENTER” and “ Lbs.” will flash).
2
To set the weight of your food, press the Auto Defrost button
repeatedly. This increases the weight by 0.5 lb increments, up to
6.0 lbs (The Auto Defrost button will increase the weight by 0.2Kg
up to 2.6kg if you are using metric measurement).
You can also use the number buttons to enter the weight of the
food directly.
The oven calculates the defrosting time and starts automatically.
Twice during defrosting, the oven will beep to let you know to turn
the food over.
3
Press the Pause/Cancel button, open the oven door, and turn the
food over.
4
Press the Start button to resume defrosting.
•
See page 17 for the Auto Defrosting Guide.
Item
Weight
Remarks
Plate of food
1 serving
•
Use only pre-cooked, refrigerated
foods.
•
Cover plate with vented plastic wrap
or wax paper.
•
Contents
- 3-4 oz. meat, poultry or fish ( up to
6 oz. with bone)
- ½ cup starch (potatoes, pasta,
rice, etc.)
- ½ cup vegetables (about 3-4 oz.)
Casserole
1 to 4 servings
(8 oz./serving)
•
Use only refrigerated foods.
•
Cover with lid or vented plastic wrap.
•
Stir foods well before serving.
Pasta Reheat 1 to 4 servings
(8 oz./serving)