Sunbeam MX7700 - Manual (Page 25)

23
GLAZE:
3 tablespoons sugar
¼ cup water
1 teaspoon gelatine
1. Place water and sugar from the apple
filling ingredients into a saucepan and
dissolve sugar over medium heat. Increase
heat and bring to the boil. Add apples and
cook until slightly crisp in the centre.
DO NOT ALLOW APPLE PIECES TO
LOOSE SHAPE. Add cinnamon and
vanilla. Stir in dissolved cornflour, and
cook for a further minute until mixture
thickens. Remove from heat and allow to
cool.
2. Combine the first five dough ingredients in
a small bowl and allow to stand in a warm
place until mixture begins to froth. About
10 minutes.
3. Insert dough hooks into the mixer
head (refer to page 4). Place sifted
dry ingredients and sultanas into the
Mixmaster bowl.
4. With bowl speed on Low start mixing on
Low speed (1-2), gradually add yeast
mixture. Note, it will be necessary to
scrape sides of bowl with a spatula.Knead
on Medium speed (4) for 4-5 minutes,
and take bowl speed to High.
5. Continue the kneading process at
Medium speed (4) until all ingredients
are incorporated and dough forms a ball.
Dough will be smooth and sticky. Remove
dough from bowl using a spatula.
6. Place dough in a greased bowl, turning
once to grease top. Cover with plastic wrap
and let rise in a warm place until doubled
in size (40-50 minutes).
7. Punch down, fold sides to centre and turn
the dough over. Knead dough on a lightly
floured surface until soft and smooth. Cut
in half and roll dough out into a rectangle,
approximately 30x20cm.
8. Spoon apple mixture along the long side
of the dough and roll up tightly, Swiss Roll
fashion, from the wide end.
9. Ease the roll into a greased ring tin and
join ends. Cover, and allow to rise for
approximately 40-50 minutes. Preheat
oven to 200°C.
10. Bake for approximately 30-35 minutes or
until golden brown. Remove from the tin
and glaze while still warm.
11. To glaze place water, sugar and gelatine
into a small saucepan. Stir over
medium heat until sugar has dissolved,
approximately 2 minutes.
Note: Repeat with the other dough half.
Variation to this recipe:
Apple Fruit Loaf
Mix 1 cup of mixed fruit into the dough
instead of sultanas. Bring the longer sides
together to meet at the middle. Score with a
knife across the top. Brush with egg yolk and
milk. Top with ½ cup of chopped walnuts.
When cool top with icing if desired.
Recipes continued