Sunbeam EC1600 - Manual (Page 4)

Using your Eggo.
Before the first use
Wipe over the surface of the heater plate with a
smooth damp cloth. Wash the plastic parts in
warm soapy water, rinse and dry.
To Cook
1. Place the base of the appliance on a dry,
flat level surface.
2. Using the lid of the Eggo, turn the lid around
and close the steaming hole with your finger.
Measure the amount of water required using
the markings on the lid as a guide (see table
below for correct water quantities).
3. Pour the water into the heater plate of
the Eggo.
4. Place the cooking rack on a flat
counter surface.
5. Pierce the large end of each egg with
the piercing pin in the cooking rack.
Note: This will prevent the eggshell from
cracking while the eggs are cooking.
Caution: Avoid injuries from the piercing pin.
6. Place eggs pierced end up in the
cooking rack.
7. Place cooking rack on base and cover
with lid.
Note: Without the lid on the eggs will
not cook properly.
8. Insert the plug into a 230-240V power outlet
and turn the power on. The indicator light
will glow, indicating the eggs are cooking.
Warning: Do not remove lid whilst the water
is boiling.
9. Once all the water has evaporated the Eggo
will “tweet” signalling that the eggs are ready.
10. Unplug the Eggo.
11. Take the lid from the Eggo using the cool
touch wings.
12. While eggs are still on the cooking rack,
rinse briefly under cold water and serve
immediately.
To Poach
1. Place the base of the appliance on a dry, flat
level surface.
2. Using the lid of the Eggo, turn the lid around
and close the steaming hole with your finger.
Measure the amount of water required using
the markings on the lid as a guide (see table
below for correct water quantities).
3. Pour the water into the heater plate of
the Eggo.
4. Lightly butter or oil the poaching sections to
be used.
5. Place the cooking rack on the base and fit
the poaching tray on top, so that the legs of
the poaching tray are in the centre of the
egg holes.
6. Break one egg at a time into each section of
the poaching tray and cover with lid.
Note: Without the lid on the Eggo will
not work.
7. Insert the plug into a 230-240V power outlet
and turn the power on. The indicator light
will glow, indicating the eggs are cooking.
8. Once all the water has evaporated the unit
will “tweet” signalling that the eggs are ready.
9. Unplug the Eggo.
10. Take the lid from the Eggo using the cool
touch wings.
11. Serve eggs immediately to avoid
overcooking.
WARNING: This appliance is not a toy. Please
do not leave children unattended near the
appliance while in use, or while it is cooling
after use.