Schwinn 222 User Manual

Page 7

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ABLE OF CONTENTS

TABLE OF CONTENTS

Operation

...........................................................................................

9

How to use the Schwinn exercise bike........................

9

How to use the Schwinn exercise bike computer .......

11

Maintenance

......................................................................................

23

Moving your Schwinn exercise bike............................

23

Leveling your Schwinn exercise bike ..........................

23

Maintenance ................................................................

23

Fitness Guidelines

…………………………………………………........

24

Exercise and Health......................................................

24

Your New Home Fitness Program................................

24

Steps to Getting Started...............................................

25

Components of Fitness.................................................

26

Cardiovascular Fitness..................................................

26

Muscular Strength.........................................................

26

Flexibility........................................................................

27

Nutrition.........................................................................

28

Understand Caloric Balance.........................................

28

Eat a Variety of Foods...................................................

28

Drink Water....................................................................

28

Eat More Often / Portions.............................................

28

Monitoring Your Intensity..............................................

29

Training Zones..............................................................

29

Beating the Dropout Odds...........................................

31

Suggested Readings....................................................

32

Schwinn

®

Fitness Limited Warranty

...............................................

33

Workout Log

………………………………………………………………

34

8

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