Samsung C101 - Manual (Page 29)

29
GB
Cooking Guide
CONVECTION
Cooking with convection is the traditional and well known method of cooking food
in a traditional oven with hot air.
The heating element and the fan are situated on the back-wall, so that the hot air
is circulating.
Cookware for convection cooking:
All conventional ovenproof cookware, baking tins and sheets – anything you
would normally use in a traditional convection oven – can be used.
Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by this mode as
well as rich fruit cakes, choux pastry and soufflés.
MICROWAVES +CONVECTION
This mode combines the microwave energy with the hot air and is therefore
reducing the cooking time while giving the food a brown and crispy surface.
Cooking with convection is the traditional and well known method of cooking food
in an oven with hot air circulated by a fan on the back-wall.
Cookware for cooking with microwaves + convection:
Should be able to let the microwaves pass through. Should be ovenproof (like
glass, pottery or china without metal trims); similar to the cookware described
under MW + Grill.
Food suitable for microwave + convection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes, sponge
cakes and light fruit cakes, pies and crumbles, roast vegetables, scones and
breads.
Convection Guide for fresh food like Pie/Quiche, Pizza and Meat
Preheat the convection with the preheating function to the desired
temperature.
Use the power levels and times in this table as guide lines for convection cooking
Fresh Food Portion Power 1. Side
Time
(min.) 2. Side
Time
(min.) Instructions
PIE/QUICHE
Pie/Quiche
(ready baked
and chilled)
300g 300 W +
180°C 7-8 - Put the chilled pie/quiche
on baking paper on the
high rack. Stand 2-3
minutes.
PIZZA
Chilled Pizza
(ready baked)
300-400g 600 W +
220°C 6-7 - Place the pizza on the high
rack.
After baking stand for 2-3
minutes
MEAT
Roast Beef/
Roast Lamb
(medium)
1200-
1300g 600W +
160°C 19-21 10-12 Brush beef/ lamb with oil
and spice it with pepper,
salt and paprika.
Put it on the low rack, first
with the fat side down.
After cooking wrap in
aluminium foil and stand
for 10-15minutes.
Roast Chicken 900g 450 W +
220°C 13-15 9-10 Brush chicken with oil and
spices.
Put chicken first breast
side down, second side
breast side up on the low
rack.
Stand for 5 minutes.
C100_C101_GB.fm Page 29 Wednesday, February 20, 2002 3:46 PM