Sharp EM-H5DW User Manual

Page 7

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6

1

/

2

cup peanut butter

1

/

2

cup granulated sugar

1

/

2

cup packed brown sugar

1

/

4

cup margarine or butter

1

/

4

cup vegetable shortening

1

egg

1

1

/

4

cups all-purpose flour

3

/

4

teaspoon baking soda

1

/

2

teaspoon baking powder

Combine peanut butter, sugars, margarine, shortening and egg; beat using Flat Beaters at speed 1 to blend
ingredients. Increase to speed 3 and beat until smooth. Blend in flour, baking soda and baking powder at
speed 1. Preheat oven to 375˚F.

Shape dough into

3

/

4

-inch balls. Place 2 inches apart on lightly greased baking pan. With fork, flatten in

crisscross pattern.

Bake 12 minutes at 375˚F.or until set but not hard. Cool on wire racks.

Peanut Butter Cookies

Makes 3 dozen

NOTE: • Always clean the mixer after using.

• Be sure the mixer is OFF(0) and unplugged from the outlet before removing parts or cleaning.
• Do not immerse the body, cord or plug in water.
• Be sure to use dish detergent, not cleanser, benzene, thinner, alcohol or a nylon scrubbing brush,

because they may cause cracks and rust. Rinse and polish dry.

Prepare a mild detergent solution and
carefully wipe the outside.
Rinse and dry with a soft cloth.

Remove the beaters or dough hooks from
the mixer body using the Eject Button.
Wash in mild, sudsy water.
They are also dishwasher-proof.

OUTSIDE

BEATERS / DOUGH HOOKS

1

/

2

cup margarine or butter, softened

1

/

3

cup oil

3

/

4

cup packed brown sugar

1

/

4

cup granulated sugar

2

eggs

1

teaspoon orange extract

2

cups quick-cooking rolled oats

1

cup all-purpose flour

1

/

2

cup whole wheat flour

1

teaspoon baking soda

1

/

2

teaspoon salt

1

cup raisins or chocolate chips

1

tablespoon grated orange peel

1

/

2

cup coarsely chopped nuts

Preheat oven to 350˚F. Cream together margarine, oil and sugars. Beat using Flat Beaters at speed 1 to
blend ingredients. Increase to speed 3 and beat until creamy. Beat in eggs and orange extract at speed 3 until
blended. Add rolled oats, flours, baking soda and salt; mix at speed 1 until blended. Stir in raisins or chocolate
chips, orange peel and nuts at speed 1.

Drop dough by teaspoonfuls 2 inches apart on greased round baking pans. Bake 8 to 12 minutes at 350˚F. or
until light golden brown. Cool on wire racks.

Orange Oatmeal Chippers

Makes 4 dozen

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