Smeg CE6IPX - Manual

1. PRECAUTIONS FOR USE .................................................................................................... 33
2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ......................................... 34
3. SAFETY PRECAUTIONS ...................................................................................................... 35
4. INTENDED USE .................................................................................................................... 35
5. GETTING TO KNOW YOUR OVENL .................................................................................... 36
5.1 General Description ...................................................................................................................................... 36
6. BEFORE INSTALLATION ..................................................................................................... 37
7. AVAILABLE ACCESSORIES ................................................................................................ 37
8. WARNINGS AND GENERAL ADVICE FOR USAGE ............................................................ 38
8.1 USING THE ROTISSERIE ROD (when present) ......................................................................................... 38
9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL .......................................... 39
10. USING THE MAIN OVEN ................................................................................................... 41
10.1 First use ...................................................................................................................................................... 41
10.2 Setting the current time ............................................................................................................................... 41
10.3 Selecting a function ..................................................................................................................................... 41
10.4 Programmed cooking procedures ............................................................................................................... 42
10.5 Cooking with selection of a recipe ............................................................................................................... 43
10.6 Table of predefined recipes: ........................................................................................................................ 45
10.7 Secondary menu ......................................................................................................................................... 46
11. COOKING IN THE OVEN ................................................................................................... 47
11.1 Description of the selected functions .......................................................................................................... 47
11.3 Cooking tables: ........................................................................................................................................... 49
12. USING THE HOB ............................................................................................................... 50
12.1 Cooking zones ............................................................................................................................................ 50
12.2 Heating accelerator ..................................................................................................................................... 50
12.3 Power Function ........................................................................................................................................... 50
12.4 Operating power settings ............................................................................................................................ 51
12.5 Cookware .................................................................................................................................................... 51
13. CLEANING AND MAINTENANCE ...................................................................................... 54
13.1 Cleaning stainless steel .............................................................................................................................. 54
13.2 Ordinary daily cleaning ............................................................................................................................... 54
13.3 Food stains or residues ............................................................................................................................... 54
13.4 Cleaning the oven ....................................................................................................................................... 54
13.5 Cleaning the door glazing ........................................................................................................................... 54
13.6 Pyrolysis: automatic oven cleaning (on some models only) ........................................................................ 55
14. EXTRAORDINARY MAINTENANCE .................................................................................. 57
14.1 Changing the light bulb ............................................................................................................................... 57
14.2 Removing the door ...................................................................................................................................... 57
14.3 Removing the door seal .............................................................................................................................. 57
14.4 what to do if... .............................................................................................................................................. 58
15. INSTALLING THE APPLIANCE .......................................................................................... 59
15.1 Electrical connection ................................................................................................................................... 59
15.2 Positioning and levelling the appliance (depending on model) ................................................................... 60
Index
32
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and
the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for the qualified
technician who must carefully inspect the gas line and perform the installation, put it into
operation, and perform an inspection tes.