Southern Pride SPK-700-SL - Manual (Page 6)

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73 3/4 "
12 1/2
"
22"
16"
17"
51"
65 3/4 "
19 1/2 "
5 1/2 "
Top View
SPECIFICATIONS
MODEL SPK-280-SL
COOKING CAPACITIES FOR THE SPK-280
Pork Butt (7 lb.) 48 pieces 336 lb. total
St. Louis Ribs (2.75lb.) 48 pieces 132 lb. total
w/Optional Rib Racks 80 pieces 220 lb total
Chicken (3lb.) 64 pieces 192 lb. total
Brisket (12 lb.) 24 pieces 288 lb. total
Spare Ribs (3.5lb.) 36 pieces 126 lb. total
SPK-280-SL
Electrical Requirements: 120 volts AC, 60 hertz,
1 phase, 15 amp wiring required.
Gas Requirements: 75,000 btu, 1/2 NPT
Construction: Inner Liner: 14 gauge H.R. Steel
or 14 gauge Stainless Steel. Exterior: 22-gauge
Polished Stainless Steel
Firebox: 14” Diameter 1/4” thick H.R. pipe.
1/4” thick firebox door. Uses wood logs or charcoal.
Capacity: 2-3 logs 4-6” dia. 12-16” long.
Dimensions: 68” tall, 51” wide, 73 3/4” deep
(including covers) w/19” legs
Shell Dimensions: 49” tall, 39” wide, 65
3/4 ” long.
Food Racks: Rotisserie with four (4) hanger racks,
each with three (3) 12”x 30” food racks (12 Total).
Sixty Three (30)Sq.Ft. of Cooking Surface.
3
1/2 ” Spacing between food racks.
Air Circulation: Low Velocity Convection Fan.
Temperature Range: 100-325 degrees F.
Burner: Electronic Pilot Gas Burner
(Specify Natural or L.P. gas.)
Approvals: UL, ULC, NSF
Venting: See back page for venting instructions.
73 3/4 "
65 3/4 "
68"
25 1/2 " 19"
Side View
39"
49"
19"
22"
12"
Front View
10"
8"
6” Flue
10” Flue
NOTE:
Dimensions Show
position of the 10”
flue on the optional
smoke extractor on
the -SLSE Model.
NOTE:
Drawings Show
the Optional
Smoke Extractor
on SLSE Models.
Optional Smoke
Extractor
Optional Smoke
Extractor
Shown with
Optional
Digital
Controls
Electrical
Connection
for VSP Hood
Electrical
Connection
for VSP Hood
2 1/2"
7 "