Sanyo SK-7S - Manual (Page 11)

11
C
LEANING AND
S
TORAGE
It is important to keep the toaster oven clean. Food residues inside the unit
can impair the unit's ability to cook foods properly.
1. Before cleaning the outside or inside of the oven, make sure the unit is
turned off, unplugged and sufficiently cooled.
2. DO NOT IMMERSE APPLIANCE IN WATER.
3. Oven trays and racks should be washed in hot, sudsy water or in the
dishwasher.
4. When breadcrumbs have accumulated on the bottom of the unit, pull the
crumb tray and clean the inside with a wet cloth.
5. The crumb tray may also be washed in hot, sudsy water or in the
dishwasher.
6. Use a sponge-scrubber designed for non-stick surfaces to remove
stubborn spots on the racks, oven trays or crumb tray.
7. The glass door should be cleaned often with a damp, sudsy cloth.
Stubborn spots can be removed using a sponge-scrubber. Wipe again
with a damp cloth, and dry thoroughly.
8. The painted metal body of the appliance should be wiped after each use
with a soft, damp, sudsy cloth. Rinse off with damp cloth or sponge and
dry thoroughly. This will prevent build up of food residue and help prevent
the discoloration of paint.
9. DO NOT USE ABRASIVE CLEANSERS ON ANY PART OF THE OVEN.
A paste made from baking soda and a small amount of water can be
helpful in removing persistent spots.
10. Do not place any parts of the toaster oven in a self-cleaning oven.
11. Clean oven before storage.
S
PECIFICATIONS
Power source 120V AC
Power consumption 950 W Total
250 W Top element
420 W Middle element
280 W Bottom element
Outer dimensions (WxDxH) 235 mm x 214 mm x 327 mm
(9 1/4" x 8 7/16" x 12 7/8 ")
Net weight 3.4 kg (7 lbs 8 oz)
21605 Plummer Street
Chatsworth, CA 91311, USA
www.sanyousa.com
Printed in China
0700