Sony AX-1200 - Manual (Page 43)

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S E R V I C E C A L L C H E C K
Please check the following before calling for service:
1. Place one cup of water in a glass measuring cup in the oven and close the door securely.
Operate the oven for two minutes on Microwave, HIGH 100% power.
A. Does the oven light come on? YES _______ NO _______
B. Does the cooling fan work? YES _______ NO _______
(Put your hand over the air vent opening at the top.)
C. Is the water in the oven hot? YES _______ NO _______
2. Remove water from the oven and operate the oven for 5 minutes on Manual Convection, Bake or Roast 450°F.
A. Does the Convection icon CONV appear in the display? YES _______ NO _______
B. After the oven stops, is inside of the oven hot? YES _______ NO _______
3. Fill the reservoir with water and replace.
Operate the oven for 3 minutes on Manual Steam.
A. After the oven stops, is the inside of the oven filled with steam?
YES _______ NO _______
If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit
breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER. A
microwave oven should never be serviced by a “do-it-yourself” repair person.
NOTE: If the oven is set for more than about 12 minutes at 100(700W) or 90(630W) percent power level, output
power will become 600W after 15 minutes to avoid overcooking.
AC Line Voltage: Single phase 120V, 60Hz, AC only
AC Power Required: 1.04 kW 9.0A (Microwave)
1.5 kW 12.5A (Convection)
Output Power:
Microwave 700W * (IEC Test Procedure)
Convection Heater 1450W
Frequency: 2450 MHz
Outside Dimensions (WxHxD): 21 3 /
4
” x 17 1 /
4
” x 18 3 /
8
”
553 mm x 438 mm x 468 mm
Cavity Dimensions (WxHxD) ** : 14 1 /
8
” x 10 1 /
8
” x 13 3 /
8
”
359 mm x 256 mm x 339 mm
Oven Capacity ** : 1.1 cft
Weight: Approx. 51 lbs.
23 kg
* The International Electrotechnical Commission’s standardized method for measuring output wattage. This test
method is widely recognized.
** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food
is less.
S P E C I F I C A T I O N S