KITCHENAID 9761936 - Manual (Page 2)

2
TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................4
PARTS AND FEATURES................................................................6
COOKTOP USE ..............................................................................8
Cooktop Controls.........................................................................8
Cooktop Surface ..........................................................................8
Simmer Plate ................................................................................9
Sealed Surface Burners ...............................................................9
Cookware ...................................................................................10
Home Canning ...........................................................................10
ELECTRONIC OVEN CONTROL .................................................11
First Use/Power Interruption ......................................................11
Oven Selector Knob ...................................................................11
Oven Set Knob ...........................................................................11
Enter and Cancel........................................................................11
Clock ..........................................................................................11
Water Usage for Steam Functions.............................................11
Oven Timer .................................................................................12
OVEN USE.....................................................................................12
Positioning Racks and Bakeware ..............................................12
Aluminum Foil.............................................................................13
Bakeware....................................................................................13
Preheating ..................................................................................13
Changing Oven Timer or Temperature ......................................13
Meat Thermometer.....................................................................13
Oven Vent...................................................................................13
TRADITIONAL COOKING ............................................................14
Baking and Roasting ..................................................................14
Broiling........................................................................................14
Proofing Bread ...........................................................................15
CONVECTION COOKING ............................................................16
Convection Baking .....................................................................16
Convection Roasting ..................................................................17
STEAM-ASSISTED COOKING.....................................................18
Auto Steam.................................................................................18
Select Steam ..............................................................................20
Water Reservoir Drain Operation ...............................................20
Keep Warm.................................................................................21
COOKING CHARTS......................................................................22
Bread Baking Chart....................................................................22
Desserts Baking Chart ...............................................................23
Fish and Shellfish Cooking Chart...............................................24
High Steam Cooking Chart ........................................................25
Low Steam Cooking Chart.........................................................26
Meats and Poultry Roasting Chart.............................................27
RANGE CARE ...............................................................................29
Self-Cleaning Cycle....................................................................29
Descaling ....................................................................................29
General Cleaning ........................................................................30
Oven Lights ................................................................................31
Oven Door ..................................................................................31
TROUBLESHOOTING ..................................................................32
ASSISTANCE OR SERVICE .........................................................34
In the U.S.A. ...............................................................................34
In Canada ...................................................................................34
WARRANTY ..................................................................................35