Kambrook KPZ100 - Manual (Page 6)

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RECIPES RECIPES
SUPREME PIZZA
½ cup basic tomato sauce (page 10)
1 cup Mozzarella cheese, grated
100g shredded ham
75g cabanossi, sliced
½ cup sliced button mushrooms
¼ red capsicum, trimmed and roughly chopped
¼ green capsicum, trimmed and roughly chopped
½ cup black olives, pitted and sliced
½ x 225g tin pineapple pieces, drained
Pre-heat Pizza Oven on setting 3. Roll out
pizza dough on a lightly floured surface to
form a 25cm round. When the Pizza Oven is
heated, place the dough on the pizza stone.
Spread basic tomato sauce evenly over the
pizza base. Evenly sprinkle the pizza base with
½ cup Mozzarella cheese.
Top pizza with ham, cabanossi, mushroom,
capsicum, olives, pineapple and then sprinkle
with remaining cheese.
Close lid and cook pizza for approximately 20-
30 minutes, until cheese is melted and golden.
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SAUCES
BASIC TOMATO SAUCE
Makes approximately 2 cups, sufficient for 4 x 25cm
pizzas
1 tablespoon olive oil
1 medium onion, peeled and finely chopped
1-2 cloves garlic, crushed
1 x 400g can Italian style diced tomatoes
1 tablespoon tomato paste
1 teaspoon sugar
1 tablespoon fresh parsley, finely chopped
Heat oil in a medium-size saucepan over a
moderate heat. Add onion and garlic and sauté
until onion has softened but not coloured.
Add remaining ingredients. Stir to combine,
reduce heat and cook, stirring occasionally for
10-15 minutes until sauce has reduced and
thickened.
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PIZZAS
MEAT LOVER’S PIZZA
2 rashers bacon, rind removed and roughly
chopped
150g mince beef
1 teaspoon paprika
¼ teaspoon chilli powder
¼ cup basic tomato sauce (page 10)
¼ cup barbeque sauce
1 cup Mozzarella cheese, grated
100g shredded ham
75g cabanossi, sliced
½ red capsicum, trimmed and roughly chopped
In a small frying pan cook bacon over medium
heat until soft. Remove from frying pan and
set aside.
Return frying pan to heat, add mice beef,
paprika and chilli powder. Cook until beef is
browned. Remove from heat.
Pre-heat Pizza Oven on setting 3. Roll out
pizza dough on a lightly floured surface to
form a 25cm round. When the Pizza Oven is
heated, place the dough on the pizza stone.
Combine basic tomato sauce and barbeque
sauce. Spread sauce evenly over the pizza base.
Evenly sprinkle the pizza base with ½ cup
Mozzarella cheese.
Top pizza with bacon, mince beef, ham,
cabanossi, capsicum, and then sprinkle with
remaining cheese.
Close lid and cook pizza for approximately 20-
30 minutes, until cheese is melted and golden.
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BBQ CHICKEN & BACON PIZZA
3 rashers bacon, rind removed and roughly
chopped
¼ cup basic tomato sauce (page 10)
¼ cup barbeque sauce
1 cup Mozzarella cheese, grated
200g cooked chicken, roughly chopped
10 cherry tomatoes, halved
In a small frying pan cook bacon over medium
heat until soft. Remove from frying pan and
set aside.
Pre-heat Pizza Oven on setting 3. Roll out
pizza dough on a lightly floured surface to
form a 25cm round. When the Pizza Oven is
heated, place the dough on the pizza stone.
Combine basic tomato sauce and barbeque
sauce. Spread sauce evenly over the pizza base.
Evenly sprinkle the pizza base with ½ cup
Mozzarella cheese.
Top pizza with bacon, chicken, cherry
tomatoes and then sprinkle with remaining
cheese.
Close lid and cook pizza for approximately 20-
30 minutes, until cheese is melted and golden.
HAWAIIAN PIZZA
½ cup basic tomato sauce (page 10)
1 cup Mozzarella cheese, grated
200g shredded ham
225g tin pineapple pieces, drained
Pre-heat Pizza Oven on setting 3. Roll out
pizza dough on a lightly floured surface to
form a 25cm round. When the Pizza Oven is
heated, place the dough on the pizza stone.
Spread basic tomato sauce evenly over the
pizza base. Evenly sprinkle the pizza base with
½ cup Mozzarella cheese.
Top pizza with ham and pineapple pieces and
then sprinkle with remaining cheese.
Close lid and cook pizza for approximately 20-
30 minutes, until cheese is melted and golden.
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KPZ100_V3.indd 10-11 15/5/08 2:26:21 PM